When making pot stickers , the flour, water, starch and water are all wrong. The chef will teach you the secret of making them. Each pot sticker is crispy and fragrant.
Pot stickers look similar to dumplings. The wrapping method is also very different. In fact, the taste is quite different. Especially the crispy skin underneath, it’s so delicious! Especially the pot stickers that are freshly baked, you won’t get tired of eating several in a row, and both adults and children love them.
If you are tired of eating dumplings, you might as well try making pot stickers and fry them in a pan. The bottom is not only crispy, but also has ice flowers, which looks amazing.
Well, this crispy bottom cannot be obtained by just frying it. If you want to fry it more crispy, you need to master a lot of skills.
When making it, many people like to fry it and then pour in flour and water. However, when fried, it is not so crispy. Instead, it is very dry and hard, and even difficult to chew.
In fact, when making pot stickers, it is wrong to use flour water or starch water. The chef will teach you the secret of making pot stickers, and they will be delicious and crispy after being cooked.
[Lotus root fresh meat pot stickers]
Recipe: lotus root, pork, pepper water, salt, chicken essence, light soy sauce, oyster sauce, sesame oil, edible oil, flour, starch
1. Wash the pork, cut into small pieces, and grind it In a meat machine, mince it into minced meat. Then take out the meat filling, pour pepper water into it, stir vigorously with chopsticks for a while, and beat vigorously.
2. Next, add seasonings to the meat filling to taste. Add an appropriate amount of salt, chicken essence, light soy sauce, oyster sauce, and sesame oil, and mix thoroughly. Next, clean and peel the lotus root, then chop it into fine pieces, add it to the meat filling, mix well and set it aside for later use.
3. Next, heat the oil in a pan. When the oil is hot, add onion, ginger, pepper, onion, coriander, etc. and start frying. Take out the fried spices, filter the remaining oil, and then let it cool. After it is completely cool, pour it into the filling and mix thoroughly.
4. Next, prepare the dumpling skin, wrap the fillings in it, and then pinch it tightly in the middle. Two openings need to be left at both ends. It is still a little different from dumplings. Pour oil into the pot, put the pot stickers in when the oil is hot, then turn on low heat and start frying for about 1 minute.
5. While frying the pot stickers, we prepare a small bowl, add 1 spoon of flour, 1 spoon of starch, then a small spoon of cooking oil, add a little water, and stir evenly. After the bottom of the pot stickers are browned, pour the bowl of water in, cover the pot and simmer until the water is completely gone.
Tips:
When making pot stickers, don’t just use starch water or flour water. Remember to prepare it this way, it will be more delicious and crispy when fried. 1 spoon of starch, 1 spoon of flour, 1 tsp of cooking oil, then a little water, mix well.
