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How Kweichow Moutai Became China’s Top Liquor
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
24 seasonal and creative dishes with new flavors to awaken your taste buds and give your products more advantages
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Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly.
Summer Dessert: Purple Sweet Potato and Coconut Milk Cake
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It is said that "every festive season, we miss our loved ones even more". In fact, for our elderly parents, they miss us all the time. Due to many practical factors, most of us are unable to spend time with our parents at home. However, in addition to going home often as the song
Recommendation to children: If you want to be filial to your parents, prepare these 5 snacks at home to satisfy your cravings and provide sufficient nutrition.
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Ingredients: 1000g fresh native chicken half, 300g dried chili segments, one egg, 150g cornstarch, 100g garlic, 50g green onion, 50g ginger, 40g pepper, 10g oil, light soy sauce 10 grams, 5 grams of thirteen spices, 10 grams of cooking wine, 3 grams of salt, 4 grams of sugar, 5 g
Authentic Sichuan Spicy Chicken Recipe
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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Today my neighbor gave me a big piece of winter melon. I bought a lot of vegetables yesterday and put them in the refrigerator, so I was worried that they would rot if I couldn’t eat them. And I don’t like the winter melon soup I stewed before. What should I do? Later, I searched
Today's recipe - dinner. Golden sliced winter melon
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Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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When most people eat toast, they just pick up a piece and eat it directly, without thinking about the various ways to eat toast. Toast becomes another way to eat with a little processing. It is easy to make and can be done in 10 minutes. Whether you use this crispy toast stick fo
What should I do if I buy too much bread in summer? Process it a little and make it a snack, and you can’t stop eating it.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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How many cans of beer are 2 taels of liquor equal to? If you don’t understand, it’s easy to suffer losses when “fighting for wine” in a wine shop. Friends who like to drink should have experienced such a scene at a wine shop, that is, some people want to drink beer and some peopl
How many cans of beer are 2 taels of liquor equal to? If you don't understand, it's easy to suffer losses when trying to "wine" at the wine shop.
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1. Soy sauce chicken: 1. Ingredients: a chicken, rock sugar, ginger, onions, garlic, light soy sauce, dark soy sauce (for coloring), white wine, boiling water 2. Method: ① Wash the chicken and dry it with kitchen paper moisture (or blow dry with a fan). ② Pat the garlic, tie the
Recommend 5 kinds of home-cooked chicken recipes for you, simple and delicious, you will eat them up as soon as they are served
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The hot summer is the season when lychees are ripe. March red, concubine's smile, black leaves, hanging green, glutinous rice cakes, cinnamon flavor...each has its own taste, each has its own splendor. Lychees are pretty and special in appearance. They are neither round nor round
The lychees are coming, can you handle it?
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On June 15, according to Taiwanese media reports, Qiu Ze attended an event and talked about his married life with Tiffany Hsu. He also admitted that his biggest achievement in the past year was getting married, which was a big deal!
Qiu Ze spreads dog food again! He talks about how happy his married life is, and sweetly praises his wife Tiffany Hsu for having no shortcomings
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On August 17, 1949, Fuzhou, the capital of Fujian Province, was declared liberated, and the People's Liberation Army achieved a complete victory. After the Ninth Corps of the Third Field Army entered Fuzhou City, it was faced with a large number of wounded in need of treatment. T
In 1949, the Fuzhou Field Hospital suffered a power outage in the middle of the night, which involved a major case of undercover agents of the Central Government.
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Roy Chiu, born on October 14, 1981 in Taipei, Taiwan, is a Taiwanese film and television actor and pop singer. In 2001, he entered the entertainment industry by starring in his first TV series "Stars in the Snow". In 2002, he released his first self-titled album "Qiu Ze". Roy Ch
Qiu Ze: He has played supporting roles and won Best Actor, but he was scolded for his feelings.
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Tiffany Hsu and Chiu Ze co-starred in the movie "When a Man Loves", and the good news was announced directly today. She showed off sweet photos, showing off a huge diamond ring on her hand. He and Lan Xinmei love each other as mother and son, and they also met Chen Meifeng, his "
Chen Meifeng sent blessings to Qiu Ze about her mother-son love affair: He deserves more happiness
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However, news of his death unfortunately came out on April 25. According to Taiwan media reports, Chen Mingze passed away yesterday afternoon after fighting the disease for 5 months, leaving behind his wife, 4-year-old daughter, and parents. Man, it’s deeply heartbreaking.
The 39-year-old famous special effects artist died suddenly of cancer! Acute pneumonia complicated by septic shock, leaving behind a 4-year-old daughter
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After not seeing each other for a few years, Qiu Ze is no longer the "prince of idol dramas" he used to be. He appears to be very low-key and almost never takes the initiative to appear or speak out. Qiu Ze Q&A: We found that your style in your works has changed a lot in the past
We haven’t seen each other for a few years. Qiu Ze is no longer the “prince of idol dramas” he was back then.