Hello everyone! See you all again! This is the waiter’s kitchen. I am the waiter who loves food. Friends who are passing by, if you like food as much as me, you can move your little hands and add a follow, so that you will not miss every share!

Hello everyone! See you all again! This is the waiter’s kitchen. I am the waiter who loves food. Friends who are passing by, if you like food as much as me, you can move your little hands and add a follow, so that you will not miss every share! Today, the editor will share with you a crispy dry-fried river shrimp. Friends who like to eat dry-fried river shrimp can check it out. I wonder what kind of home-cooked dishes you will make with small river shrimp? You can share it with us in the comment area so that we can taste different delicacies together.

Speaking of small river shrimp, small river shrimp actually has high nutritional value. It contains high protein, fat and rich vitamins and trace elements. It tastes soft and easy to digest. It is good for those who are weak and need to take care of themselves. It is a very suitable food for a crowd. Today we are going to use small river shrimp to make a dish that can be used as a casual snack or as a side dish with wine. Dry-fried small river shrimp is also very delicious. I will tell you the detailed method below, let’s take a look.

[Ingredients preparation]: river shrimp, ginger, green onions, cooking oil, edible salt , cooking wine, flour, starch.

Step 1: Cleaning the river shrimps

First, we pour the fresh small river shrimps we bought back into the basin and wash them. When buying river shrimps, try to choose fresh live shrimps, so that the meat will be more elastic when eaten. , fresh shrimp meat will taste more delicious. The first step is to clean the river shrimp, add water to the basin, and wash it several times. We must ensure that the river shrimp is washed clean, so that we can feel more at ease when eating.

Here the waiter will clean the river shrimp without any other processing, but friends who don’t like to eat shrimp heads can also handle it according to their own preferences. After cleaning the river shrimp, drain them and put them into a large clean bowl. middle.

Step 2: pickled

After putting it into a large bowl, we prepare a few slices of ginger and shallots, then put the ginger and shallots into a bowl, then put an appropriate amount of salt and cooking wine into the bowl, and then add the seasonings Stir together with the river prawns and mix well, then set aside and let it marinate for ten to fifteen minutes. This step can remove the fishy smell from the river prawns. After the river shrimps are marinated, we use chopsticks to pick out the green onions and ginger in the bowl and dispose of them, and then pour out the cooking wine in the bowl.

Step 3: Stir the paste

Then put two spoons of flour into the bowl, then use a pair of chopsticks to stir the flour and river shrimp evenly, then add two spoons of starch, using a 2:2 ratio, also use Stir evenly with chopsticks. If you only add flour, it will lose a little texture, so be sure to add both. Let the shrimps in the bowl be evenly coated with a layer of flour and starch. The role of these two: first, the river shrimps are wrapped in flour, and they will become tough after being fried. The river shrimp wrapped in starch tastes crisper and more delicious after being fried. The taste of dry-fried river shrimp will be more perfect in this way.

After mixing evenly, we prepare a large colander. The mesh spoon we usually use for frying at home can be used. Put the river shrimp into the colander, then hold the spoon steady with one hand and gently tap the edge of the colander with your hand. , just filter out the excess flour and starch.

Step 4: Fry in the pot

After processing the river shrimp, you can start the pot. First pour a wide amount of oil into the pot. Since it is fried, you can add a little more oil. Wait until the oil in the pot is hot. After small bubbles appear, we can pour the shrimp into the pot and fry. Don't stir it in a hurry just after it is put out of the pot. Let it fry in the oil pan for about 15 seconds. After the shrimp gradually fry and take shape, we use chopsticks to flip the shrimp so that the shrimp can be heated evenly and can be cooked evenly when flipped. Remove the river shrimps that are lumped together and fry them over medium heat for about 120 seconds.

Drain the fried river shrimps from the oil and put them into a clean bowl. Then let the river shrimps cool down first. After cooling, we will heat up the oil in the pot again, and then we need to fry them again. After the oil temperature rises, you can pour the river shrimp into the oil pan.

After pouring the finished product

into the oil pan, continue to stir it, fry it for 120 seconds, drain the oil again and put it on a plate. The crispy dry-fried river shrimp is ready. The river shrimp will taste crispier after the second frying. Even if it is left for a while and cooled before eating, it will still be crispy and particularly delicious.

The above is all the content shared today. Have you learned the method in this article? If the method in this article is helpful to you, you can forward and share this article with your relatives and friends, and share it in your circle of friends, so that people around you can also learn how to make this crispy and delicious dry-fried river shrimp, making it healthy and delicious Pass it on to millions of families! You can also like the editor to encourage me to share more life tips and food recipes with you. You can also chat about your opinions in the comment area, discuss or share with us, and everyone can share with you. study! Thank you for reading and sharing, and I wish you a happy life!