As time goes by, the hot summer arrives in a blink of an eye. Midsummer is when the summer starts to get hot. The weather begins to gradually rise. The harsh climate characteristics will make the whole body sweat, thus affecting people's appetite. After summer, if your appetite is particularly poor, don’t eat pork or beef all the time. If you eat too much, you will easily get angry. Sometimes you can try something new. Today I will share with you my children’s favorite quick dish - fried crab sticks with garlic. , Crab sticks are a very common ingredient. Try frying them like this. It is not high cost, easy to learn, and it tastes particularly delicious with rice. How do we make this garlic fried crab fillet? Keep these cooking tips in mind and be sure to hit the plate as soon as it's on the table. In midsummer, my children love to eat this dish. It is simple and easy to learn, satisfies cravings and is appetizing. It would be a pity not to know how to eat it.
[Detailed recipe for stir-fried crab sticks with minced garlic]
Ingredients selection: Purchase 400 grams of crab sticks (crab sticks are also called crab sticks , which are a traditional product of
surimi processing. The meat is firm and tough, with a It has a delicious seafood flavor. We often use it to cook hot pot or Malatang. It can also be used to stir-fry and eat. It is very satisfying with rice. My children and husband love to eat it.) Purchase a few cloves of garlic, a little salad oil, and a little water. One tablespoon of oyster sauce, half a tablespoon of light soy sauce and dark soy sauce, a few chives, a few slices of ginger, a little salt and chicken essence, a little sesame oil, and other condiments.
Cooking tips: Buy good crab sticks and ingredients, blanch the crab sticks in advance to remove the fishy smell, and master the heat and technique of stir-frying crab sticks with minced garlic. It is very difficult.
Detailed cooking sequence:
Step 1: Prepare some of the above ingredients, thaw the crab sticks in cold water, tear off a layer of translucent film, and set aside.
Step 2: Boil a few bowls of water in a pot, add some crab sticks, remember to put cold water into the pot, add a little cooking wine, blanch the crab sticks for a few minutes, and soak them in cold water.
Step 3: Tear the crab fillet into long strips, pat some garlic heads a few times, remove the outer skin of the garlic, chop into some minced garlic, cut the chives into chopped green onions, cut a few pieces of ginger into thin strips, and start making this dish Stir-fried crab sticks with garlic.
Step 4: Add a little salad oil to the bottom of the pot, slowly heat the oil until it is warm, add some green onions and minced garlic, and stir-fry over high heat to release the fragrance of the minced garlic.
Step 5 : Add a spoonful of light soy sauce and half a spoonful of dark soy sauce, add a spoonful of oyster sauce for freshness, pour in some crab meat, and stir-fry quickly for 2 minutes.
Step 6: Stir-fry quickly and evenly, add a pinch of salt, chicken essence and pepper, stir-fry some side dishes until they are fragrant, sprinkle with some chopped green onions for decoration, and pour in some water starch to give the taste of crab sticks Better yet, collect the juice, take it out of the pan, and this garlic-fried crab fillet is done.
Stir-fried crab sticks with garlic is a dish we usually eat during holidays. It is usually used to entertain guests. Children also love it. The taste of crab sticks is very smooth, with a rich garlic aroma that melts in your mouth. It is so fragrant when paired with rice. It is more delicious than pork and beef. Let your children have a try.
There are many ways to eat crab sticks. Instead of using them for hot pot, try frying them like this. It is easy to learn and delicious. It is also good with rice. Have you ever tried this fried crab sticks with garlic? (The above pictures are all from the Internet)
