Milk is a drink that we often see in our daily lives. Almost every family drinks a bag of milk every day. Unconsciously, milk seems to have become a necessity in our daily lives. In fact, milk is not only a drink, but also can be used to make various delicacies. I usually like to use the endless milk to make a pot of milk sponge cake. The made milk sponge cake is very delicious, very sweet and soft, chewy and chewy, very delicious, especially when eaten after cooling, it is cool and refreshing, super delicious. Especially if you have children at home, you must try this method of making milk. Learn how to make milk sponge cake and make it for the elderly or children at home.
Ingredients preparation:
100g white sugar, 200g boiling water, 300g milk, 5g yeast powder , 300g plain flour, 200g tapioca starch, 5g baking powder, 20g corn oil,
Procedure:
1. Prepare a large, clean bowl. Add 100 grams of white sugar, pour in 200 grams of boiling water, and stir the white sugar in the bowl until it melts.
2. Stir the sugar until it melts, pour in 300 grams of room temperature milk, and add 5 grams of yeast powder at the same time, stir thoroughly.
3. Find another large, clean bowl, put 300 grams of ordinary flour into the bowl, and pour in 200 grams of tapioca starch. Note that tapioca starch is not sweet potato starch. There is a certain difference between tapioca starch and sweet potato starch. Then add 5 grams of baking powder and use chopsticks to mix it thoroughly with the flour.
4. After stirring evenly, pour all the flour into the sugar water, and then use chopsticks to quickly mix the flour and water evenly. Stir until there is no dry flour or gnocchi in the bowl and the batter is very fine (stir for about 5-10 minutes). Then cover it with a lid or plastic wrap and let it rise until doubled in size.
5. Pour 20 grams of corn oil into the proofed batter, then stir the batter with chopsticks to deflate the batter. Pour the deflated batter into the mold prepared in advance. Note that the mold should be sprayed with a layer of cooking oil in advance to facilitate demolding.
6. Pour the batter into the mold and let it rise for a second time. Let it rise in warm water until doubled in size, about 10-15 minutes.
7. Boil water in a pot. After the water boils, put the twice-proofed batter into the steamer, steam for half an hour, turn off the heat and simmer for five minutes. It will be ready in five minutes.
8. Take out the steamed milk sponge cake and let it dry until warm before demoulding.
The milk sponge cake made in this way is very delicious, especially if you have children at home, you must try this method.
