Ingredients for sweet and sour pork ribs: 1000 grams of oyster sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of ginger slices, 3-5 pieces of star anise, 1-2 bay leaves, 1-2 pieces of tangerine peel, appropriate amount of white vin

Sweet and Sour Pork Ribs

Ingredients

Spare Ribs	1000g
Oyster Sauce	Appropriate amount
Ingredients Wine	moderate amount
rock sugar	moderate amount
ginger slices	3-5 slices
star anise	1-2 pieces
bay leaves	1-2 pieces
dried tangerine peel	appropriate amount
white vinegar	Appropriate amount
Light soy sauce	Appropriate amount
Garlic	One head

Method

1. Wash the ribs, add cold water to the pot, add appropriate amount of ginger slices, chives, and cooking wine and blanch them. There is no need for any more blood after boiling.
2. Heat the pan with cold oil and add an appropriate amount of ginger slices. If you like Sichuan peppercorns, you can also add some Sichuan peppercorns in this step and saute until fragrant. Add the ribs. Fry over medium heat until the surface of the ribs is slightly browned. Then add garlic and scallions and saute until fragrant.
3. Prepare the sauce in advance, as follows: 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of rock sugar (rock sugar will make the color of the meat look great), four spoons of white vinegar, and five spoons of water. Stir the sauce evenly. Pour into pot. And add pre-boiled hot water. No more than the ribs. Add bay leaves and star anise. Bring to a boil over high heat and taste the prepared soup. If the flavor is not enough, add an appropriate amount of seasoning (light soy sauce, rock sugar, or vinegar), turn the heat to medium to low, and cover with a lid. Simmer for at least 40 minutes, during which time you can turn the ribs appropriately. The juice will be collected according to the meat quality of the ribs.
4. Start to collect the juice, add a small spoonful of tangerine peel! (This step is very important. It relieves greasiness and stimulates the appetite.) Heat the pot over high heat until the juice in the pot remains to a satisfactory level. Add some oyster sauce and take it out of the pot.

Cabbage vermicelli

Ingredients

Cabbage	half
vermicelli	handful
garlic	3 cloves
green onions	1/3 roots
peppers	half

Methods

1. Vermicelli soaked in hot water, pour out excess water before cooking
2. Shred cabbage
3. Garlic, onion, small pepper , how much according to personal taste
4. Heat oil in a pan and stir-fry minced onion, garlic and chili, add cabbage and stir-fry, add cabbage Microsoft , add and remove A fan of water. Add "one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, and a little sugar" and stir-fry.When the cabbage is completely soft, take it out of the pot.

Braised prawns in oil

Ingredients

Shrimp	1 pounds
Onions	Moderate amount
ginger	a little
garlic	5-6 cloves
light soy sauce	2 spoons
cooking wine	1 spoons
old soy sauce	half spoon
oyster sauce	1 spoons
white vinegar	half spoon
tomato sauce	1 spoons
white sugar	half a spoon
room temperature water	4-5 spoons

practice

1. prepare the ingredients, shrimp, onion, ginger and garlic
2. chop the onion, ginger and garlic
3. process the shrimp head and shrimp whiskers
4. The processed shrimp heads are as shown in the picture
5. Remove the shrimp threads, use a toothpick to penetrate the 2-3 sections of the shrimp
6. Pull the toothpick up, take out the shrimp threads
7. The processed shrimps are set aside
8. Make a bowl of juice: Two spoons of light soy sauce
9. One spoon of cooking wine
10. Half spoon of dark soy sauce
11. 1 spoon of oyster sauce
12. Half spoon of white vinegar
13. 1 spoon of tomato sauce
14. Half spoon of white sugar
15. 4-5 spoons of warm water
16. Stir evenly
17. Heat the pot, add oil, and sauté the onion, ginger and garlic until fragrant
18. Add the shrimp and stir-fry until both sides turn red
19. Pour into the bowl of juice
20. Cover the lid and simmer for about 2 minutes
21. Remove the lid and collect the juice