It’s time for a large number of citrus to be listed again. Today, I will give you a popular science, what is the difference between Ugly Orange (Shiranui), Chunjian (Raked Orange) and Qingjian.
These three kinds of fruits all belong to mixed tangerine, which is a hybrid of citrus.
Shiranui (ugly orange)
Shiranui, usually called ugly orange, croup, etc., namely ugly orange = Shiranui, as the name suggests, is a kind of citrus that does not look good.
Shiranui was originally produced in Japan. It was cross-bred by Kiyomi and another citrus in 1972 and was later introduced to China. Sichuan has the largest planting area, especially Shiranui from Danling and Pujiang.
Ignorance is cold in nature, unlike other oranges, it is easy to get angry if you eat too much, but is this the origin of its name? Z15z
Guo Ge has verified that Shiranui (Japanese: Shiranui/しらぬぬひ) is a kind of strange fire in the legend of Kyushu, Japan, and a kind of monster in ancient Japanese folklore. At the end of the seventh lunar calendar when the wind is weak or on the night of the new moon, it appears in the Yatsushiro Sea and Ariake Sea. In Japanese culture, many things are called "Shiranui". For example, many characters appearing in anime or games have the word "Shiranui" in their names. The picture below should evoke the memories of many people: Mai Shiranui in the King of Fighters.
Therefore, I think the origin of "Shiranui" mandarin is more from Japanese culture.
◆ Appearance: The skin of
ugly mandarin is relatively rough, and the gloss of the whole fruit is relatively low. The shape of the fruit is a bit like a gourd, and it is a bit like wearing a hat. The ugly mandarin fruit has a larger diameter, and an adult can get up to 2 in one hand.
Well, the whole fruit looks really worthy of the name-ugly orange.
◆ Taste: The taste of
ugly mandarin is recognized as good, the taste is sweet and slightly sour! The flesh is delicate and soft, the juice is rich, and the sac wall of the flesh is extremely thin, so when eating ugly tangerines, there will be a feeling of a bite of juice.
ugly mandarin peel is very easy to peel, so for some friends who don't like peeling, they are already full of good feelings.
maturity time: mature in February and March every year
see in spring (rake orange)
see in spring, often called "rake orange", spring sees = rake oranges, it is produced later than Shiranui, produced in 1979 In Japan, it was also bred by a cross between Kiyomi and a ponkan.
◆ Appearance: The fruit shape of
spring is rounder and smaller than the ugly mandarin. Some have a little ugly mandarin convex top, just like wearing a low hat, some of the top is more smooth. The peel of Chunjian is smoother than Ugly Orange, and its gloss is higher, and the color is more orange than Ugly Orange.
◆ Taste: The grains of
chun see are crisper than ugly tangerines, and the cyst wall is thinner, so if you bite it, the flesh is crispy and tender, and sweet juice will burst out. There is no pit in spring, so you can eat oranges without spitting out orange pits.
ripening time: every year in mid-January
clear view
clear view was bred in 1949 from a cross between a kind of sweet orange and tangerine, and its production time is earlier than ugly orange and spring view. , Chou Gan and Chun Jian are both Qing Jian children.
◆ Appearance:
clear see that the whole fruit shape is oblate, without small cap, the peel is yellow-orange, the color is similar to Chunjian, and more orange than ugly mandarin, the peel is smoother. The fruits are large and small, with poor neatness,
◆ Taste:
is not as sweet as an ugly mandarin, soft flesh, thin and juicy cyst wall. Compared with the first two types, the
peel is slightly more difficult to peel.
maturity time: mature in mid to late March each year.
summarizes the similarities of
:
1. They are all hybrids of citrus
. Differences:
1. The time to market is different; spring sees are available from December to January. Ugly oranges are listed a little later than spring sees, and clear sees the latest , In mid-to-late March; spring see
> ugly mandarin> clear see
2. Appearance;
ugly mandarin (Shiranui): the brain shell is bigger, like a small hat; the peel is slightly thicker, the skin is rough, the whole mandarin is harder Z15z
Chunjian (Rake rake mandarin): The shape is tall and flat, the size is relatively uniform, the peel is smooth, shiny, and it is easier to peel;
Qingjian: The look is very similar to Chunjian, but the peel is a bit rough;
3 . Taste
ugly mandarin: it is the kind, crunchy and sweet
spring: the meat is crispy, juicy, really scum, sweet;
clear: the flesh is very firm, the taste is slightly sour. It is sweet and sour taste;
spring see> ugly orange> clear see
