[Guide]: Preserved eggs are a kind of traditional Chinese delicacy. It is also called Songhua eggs. Although the preserved eggs look dark and have a strange taste, they are even called dark dishes by foreigners. In the eyes of our Chinese foodies, preserved eggs are a very delicious food, especially after the preserved eggs are mixed with cold, the taste is really very good, and it is a good snack.
Preserved eggs, also known as songhua eggs, changed eggs, ash-wrapped eggs, wrapped eggs, etc., are a kind of traditional Chinese egg products. The main raw material is duck eggs. The taste is fresh and smooth, slightly salty, and has unique color and fragrance.
For me who like to eat preserved eggs, I will often go to the supermarket to buy preserved eggs and eat them at home. The preserved eggs are delicious, but the production is a mystery. Even watching the producer wrap the duck eggs in mortar, the secret in the mortar is still invisible. We don’t know the production process of the preserved eggs bought at . Whether it’s clean or not, the raw materials used are good, but we can’t refuse the deliciousness of preserved eggs. Even the preserved eggs sold outside are not as clean and hygienic as we thought. , But will still buy and eat.
Later, after learning about the method of preserved eggs, I never bought preserved eggs outside. If I wanted to eat preserved eggs, I made them at home. Making preserved eggs at home is also very simple. only needs to "wash and roll" in 15 days. Can eat! and the cost of making preserved eggs at home is also very low. The prepared preserved eggs are more hygienic and healthy to eat. Adults and children can eat them with confidence. Next, I will share with you the homemade version of preserved eggs.
【Dish Features】
cold preserved egg is a traditional famous dish, common cold dishes, home-cooked dishes, with special flavor, can promote appetite.
————[Materials needed]————
20 fresh duck eggs, tea (both red and green tea can be) appropriate, 150 grams of boiling water, 150 grams of preserved egg powder, 2 bags, 1 container for preserved egg powder
— ———【Production Steps】————
First step: grab a handful of dried tea leaves and put them into the teapot, pour in 150 grams of boiling water, take the first strong tea after the tea leaves are brewed, not tea leaves.
Step 2: Pour the preserved egg powder into the container, directly add the preserved egg powder with the tea water just filtered out and let it cool, and add a small amount in several times. The final paste is the best, not too thin.
The third step: After stirring, you need to wait for an hour or so . This hour is to allow the preserved egg powder and tea to react chemically . Stir evenly after one hour.
Step 4: Put the egg into the container with gloves and apply a layer of preserved egg paste. Roll around without seeing the egg skin. Z3z, and then put it into the jar (a wide-mouth thick plastic bottle is also acceptable, it must be airtight) Good container), I don't have any at home, so I use all the small steel pots in order, and cover the container tightly, or use a thick plastic bag to tie it up in 2 to 3 layers. can not leak, put it in a cool place indoors .
The fifth step: temperature control is very important for the formation of preserved eggs. The temperature can be made successfully within 15 days if the temperature is above 30 degrees, and the temperature is above 20 degrees for about 20 days, and the temperature below 10 degrees needs to be wrapped in quilt or clothing to keep warm To complete the production, the production time is different due to different regions in the country. The above data determines the number of days based on your actual situation.
The sixth step: The yolk of the preserved egg is close to dark green, and the egg white is yellow, similar to the state of jelly, is the most successful state with no liquid flowing out after peeling. Once the preserved eggs are mature, the egg white will slowly turn into a liquid state after 2 to 4 days, and the failure will be declared . Therefore, it is judged in advance to peel 1-2 eggs within 1-2 days to check the situation. After opening the bag, be sure to horseSeal it well, otherwise it will affect the marinating. Once mature, stop the marinating immediately.
Step 7: The preserved eggs are marinated and taken out immediately after maturity, washed off the outer skin and preserved egg powder, drained and dried for 1-2 days before eating, or stored in the refrigerator.
——"Cooking Tips"——
1. The preserved eggs made in spring and autumn are golden yellow with loose flowers on the egg skin, which is very beautiful. The preserved eggs made in summer are darker in color.
2. Preserved egg powder is available online. Pay attention to the expiry date of the egg powder when you buy it.
3. If there is no jar, you can use a plastic bag to seal the duck eggs, just tie the bag tightly.
question answer: can
eat more preserved eggs?
preserved egg is a kind of food with special Chinese characteristics, and its taste is special and delicious. Preserved eggs have special effects. For example, in summer, eating certain preserved eggs can effectively remove the fire. However, preserved eggs are preserved foods and should not be eaten too much, especially for children, pregnant women, and the elderly. Although preserved eggs are delicious, it is not advisable to eat more preserved foods.
Can we use other eggs instead of duck eggs for preserved eggs?
of course! The method is the same, just need to master the time. The marinating time of eggs is about 3-5 days less than that of duck eggs. Quail eggs are formed in about 5 days at 30 degrees Celsius, about 7 days at 20 degrees Celsius, and about 10 days at 10 degrees.
[Conclusion]
After reading the practice of preserved eggs, did you realize that making preserved eggs is so simple? Try it quickly. It is completely lead-free, completely relieves the defense against preserved eggs, and enjoys it thoroughly without any worries and troubles. The self-made lead-free preserved eggs will definitely not let your long wait of more than a month...
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