Hello everyone! I am Xinfeng Xiao Zhang, and I pay attention to Xiao Zhang, so that every dish is what you want to eat.
The people take food as their heaven, I am not a big appetite, nor a foodie, record my life, improve my cooking skills, be better myself, and meet better Of her. Today I offer you a Hakka stuffed bitter gourd
When making any dish, the choice of ingredients is very important. So how do we choose bitter gourd?
Look at the skin: Tender bitter gourd has clear skin textures and large particles
Look at the shape: The head and tail of a good bitter gourd are pointed, and a whole melon is relatively straight
Look at the color: The color of crisp bitter gourd is emerald green, while the yellow bitter gourd is older and not so crisp.
Size: A good bitter gourd is basically a pound Or so, it’s not good if you’re overweight or very light.
After choosing the cucumber, we will sort out the other ingredients:
Staple food: Bitter gourd, pork
Ingredients: chopped green onion, eggs, chili
Seasoning: salt, sweet potato powder, soy sauce
The first step: Clean the bitter gourd and cut into pieces In a short section, remove the bitter gourd seeds
Step 2: Boil the pot and pour the bitter gourd with the seeds removed into the pot and blanch it, and pick it up after 5 minutes .
The third step: Chop the pork into minced meat, beat in an egg, add the chopped chives, and stir evenly with 20 grams of sweet potato powder.
Step 4: Put the mixed minced meat into the bitter gourd section, raise the pot to boil water, put a steaming mat, put the bitter gourd on top, and cover it Cover the pot and steam for 20 minutes.
Finally: Cut the red pepper, some soy sauce and mix well, then pour the mixed juice on top of bitter gourd and start eating.
Okay, friends, such a simple stuffed bitter melon is ready, I would like to tell you how to choose the right bitter gourd and do it well. The stuffed bitter gourd you eat, otherwise it is really bitter! If you don’t believe me, see how bitter my expression is. This is my personal experience.
Xinfeng Xiao Zhang Thank you for your reading and thank you for your support to Xiao Zhang. A simple office worker who likes to cook. I hope to meet more like-minded friends on this road. If you think I’m pretty good, don’t forget to pay attention. See you next time 886~ Remember to be happy
