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is delicious but dumplings. In our north, especially in Shandong, dumplings are the favorite to eat. In the past, dumplings were eaten only during the holidays. Now the living conditions are better. You can eat them anytime you want. So, whether it’s vegetarian dumplings or all kinds of meat dumplings, I like to eat them, and our family basically uses dumplings as the main food, especially like eating dumplings, it saves trouble, just don’t have to cook. Otherwise, you have to stir-fry at least 4 dishes to eat rice or steamed buns, which is troublesome. Another advantage is that dumplings lose weight, because the skin is thin and there are many fillings, especially those with vegetarian fillings. I always put a lot of dishes, the skin is special It's thin, one bite at a time, it feels very delicious and very enjoyable. In the autumn and winter seasons, the favorite to eat here in Shandong is the vegetarian dumplings. The main reason is that there are many kinds of dishes, which is equivalent to eating one type of dumpling and eating several kinds of ingredients. There are many dumpling shops. I find that I eat the most this season. They are also vegetarian dumplings. Everyone likes to eat them. I just eat them every day. I always feel that I don’t have enough. Today I made dumplings for everyone.
In Shandong, the vegetarian food may be different from some places. Ours generally includes leeks, fungus and eggs, and some also add carrots and shrimp skins. It depends on your own preference. Generally, there are 3 kinds of ingredients. Stir them together to make dumplings. They are especially delicious. I have also seen some places where there are shiitake mushrooms in the vegetarian food. Maybe people have different tastes and habits. They are all delicious.
Ingredients:
Leek, eggs, fungus, table salt
Steps:
For three fresh dumplings, the most important thing is to adjust the filling, and then One is kneading noodles, so these two are indispensable. Many people like to eat or not because they feel that what they make is not as good as the dumpling shop. That is because our noodles are either inappropriate or too soft. Either it is very hard or not. Moderate softness is the best. The other is that the filling is not suitable for your appetite. Many people have stomach upsets after eating leeks. That’s because of our wrong approach. So, today I will teach you how to adjust the filling so that you can eat 2 large plates of dumplings at once. I want to eat it again.
Go to the market to buy fresh leeks, wash them, and chop them up, just like we usually make pies. After the leeks are chopped up, don’t put salt in a hurry. I will teach you a trick. If you eat it, it won’t hurt your stomach. First add 3 tablespoons of peanut oil and stir evenly. This way, the peanut oil will lock the moisture of the leek itself when there is no water. Secondly, it will dilute the oxalic acid in it and make your stomach feel uncomfortable when you eat. You must learn to order, so you don’t have to worry about stomach upset after eating leeks. After stirring, add the scrambled eggs and fungus. The fungus is also chopped. Just add salt. It doesn't contain any condiments to ensure the original flavor and make it delicious and beautiful.
Then, the time for the noodles to be proofed is almost the same, and start making dumplings, whether it is the traditional method of making or squeezing with your hands, you can just wrap it. Our vegetarian dumplings are boiled the most. Generally, you don’t need to fry them. When you make the dumplings, boil the water in the pot and start to cook the dumplings. Put more water in the pot and the dumplings will not break. This is a skill. To learn. Usually two times is enough. The ingredients in the noodles can be eaten directly. After they are cooked, the dumplings will float on the water, which can be fished out.
Vegetarian dumplings are ready, one plate per person, eaten with vinegar or garlic, it is delicious, or you can still drink wine, but if you drink, don’t drive Now, you can travel green. Even the children ate a large plate and said it was delicious. Indeed, no one likes to eat dumplings made in this way. Don’t you know if you learned it? It's winter soon. Let's make a meal of vegetarian dumplings for the family on the weekend. It is delicious and nutritious.
Welcome everyone to share more delicious food.
Welcome to pay attention to "Mengdi Food", we will share with you ingredients, food practices, cooking skills, store management and other food related matters daily. We have thousands of gourmet recipes and very competitive catering business plans. If you need it, you can send us a private message! !
