京烧羊肉
This dish is golden in color, crispy on the outside, tender on the inside, soft and rotten lamb, and has a strong aftertaste. It is a banquet. The main dish can also be the finale.
Prepare ingredients: 1000g lamb chops, 100g onion, 100g carrot, 50g celery, 10g sliced ginger, 20g garlic, two eggs
Prepare seasoning: 2g bay leaf , Cloves 2g, cumin 10g, flour 50g, starch 50g, baking powder 2g, custard powder 5g, salt 20g, MSG 20g, chicken essence 20g, oyster sauce 50g, Haitian soy sauce 50g , 15 grams of soy sauce, 20 grams of sugar, 10 grams of sweet noodle sauce, 10 grams of melon strips, 10 grams of shredded green onions, 10 grams of cantaloupe strips, 5 grams of cumin powder, 5 grams of chili powder, 2 grams of white sesame seeds, 5 grams of spicy fresh, 10 duck cakes.
Trim the lamb chops and wash them with flying water.
Prepare stewed lamb soup, boil 5000 grams of chicken broth, add celery, onion, carrot, garlic, and ginger slices to a boil, wrap bay leaves, cloves, cumin, and fruit with gauze and tie tightly. After soaking in cold water for ten minutes, control the water and pack the medicine into the soup pot. Add salt, monosodium glutamate, chicken essence and oyster sauce soy sauce to taste, add dark soy sauce, sugar tint, and cook for about half an hour.
Put the lamb chops into the stewed soup, skim the froth after boiling, turn to low heat for about 30 minutes, turn off the heat and soak for 30 minutes.
Prepare whole egg batter: beat the eggs, add flour, starch, and water, stir clockwise, add custard powder and baking powder and continue to stir, put a little salad oil, not too thick.
White sesame seeds are rolled and mixed with cumin powder, chili powder, and spicy fresh to make a dip. The sweet noodle sauce is squeezed into a small dish, and the shredded green onion, cantaloupe strips, and cucumber strips are placed in the small dish separately.
Boil the pan with wide oil. After 50% heat, put the cooked lamb chops with egg batter and fry it in the pan until golden brown, crispy on the outside and deep-fried inside. Remove the oil to control.
Cut the fried lamb chops into thick strips, put them neatly on the plate, and decorate them with flowers. Serve with dipping sauce, shredded green onion, melon strips, cantaloupe strips, sweet noodle sauce and duck cakes.
A Beijing roasted lamb is ready. If you don’t understand, you can privately consult. Thank you friends for your support and forwarding!
