Why does Turkish cuisine rank among the "three major cuisines in the world"?

2019/10/1610:45:16 food 2824

Turkish cuisine has always been known as the "three major cuisines in the world" alongside Chinese and French cuisine.

Turkish cooking originated in Central Asia and developed in Asia Minor. In a sense, it is the country of Middle Eastern and Mediterranean cooking. Meat, vegetables and beans have served as the main part of Turkish cuisine, and meat Mainly cows, sheep and chickens. It is characterized by highlighting the natural flavor of raw materials (mainly meat and dairy products), paying attention to the original flavor and highlighting it with butter, olive oil, salt, onion, garlic, spices and vinegar. Turkey has a fertile soil, a country based on agriculture and animal husbandry. The climate is milder than that of the European continent, and it is not as hot as other West Asian countries. In addition, the presence of many cultures and the influence of the Ottoman Empire’s southern conquests have increased the taste of Turkish cuisine. Diversified and spread to many neighboring countries around it.

You must taste these famous Turkish dishes!

barbecue

The ancestors of the Turks are nomads. Their diet is mainly beef and mutton, and barbecue is the most commonly used technique. The classic types of grilled meat include kebab, grilled meat steak, grilled meat ball, etc. Rabbit meat or offal is also used.

yogurt

Turkish yogurt has a thick texture and rich milk flavor. It can be used to make drinks, desserts or dishes. The yogurt soup (tarhana) in the picture is a classic soup made with yogurt.

牛 Tripe Soup

Turks, like Cantonese, can’t live without soup. Tripe Soup Shop is one of the most popular restaurants and can help people with hangovers quickly recover their energy.

Turkey Pizza

Not only Italy has pizza, but many countries in the Mediterranean region have similar stuffed scones. Turkish pizza has a narrower shape and is one of the favorite street foods of Turks.

Turkish Dessert

The biggest feature of Turkish desserts is its quirky and confusing names: "lady's legs", "beauty lips", "Noble concubine navel", "Prime Minister's finger"... The "Nightingale's Nest" in the picture is a pasta with nut fillings topped with syrup.

Turkish dumplings

At first glance, isn’t this our steamed dumplings?

Actually, the name "manti" of Turkish dumplings comes from China-but not "dumplings" but "steamed buns". It is said that "steamed buns" spread from China to Turkey along the Silk Road. No wonder there is an inexplicable sense of intimacy when eating. The steamed buns in Chinese are generally fermented and steamed noodles; but the "Turkish steamed buns" are not fermented. From this point of view, they are closer to Shanghai's "xiaolong steamed buns".

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