It's New Year's Eve, don't miss the old-fashioned Huzhou New Year's Eve, the sauce is fragrant, meaning "picking ingots"

2022/01/0803:15:13 food 2445

New Year's Eve is over, don't miss the old-fashioned Huzhou New Year's Eve dinner, the sauce is rich in flavor, which means "picking ingots"

The taste of the new year is a nostalgia that can't be returned, carrying our nostalgia for the past; Huzhou has Proverb: "Three times in a year, eat at home for New Year's Eve". No matter how far you go, it is hard to change the taste of hometown.

Life is full of flavors, the same familiar flavor of the New Year. It is a traditional Chinese custom to eat New Year's Eve with family members during the Spring Festival. Even those who go out to work or go abroad should try their best to return home and celebrate the New Year with their family members. As the most important meal of the year, Huzhou people eat "New Year's Eve" together, and the "New Year's Eve" lasts for a long time. There will always be a unique flavor in the main body of time and space.

Simmered egg with sauce, called "Yuanbao egg", which means "to bring wealth and treasure". Every Chinese New Year, Huzhou people will definitely appear on the table, and Huzhou people will definitely "picked up" on the table. Yuanbao", hoof or pork belly and shelled eggs are simmered in a casserole, crispy, fragrant, glutinous, salty and sweet. The elders will always be the first to serve this dish, saying, "Come on, pick up an ingot. One person and one person are indispensable." Therefore, simmered eggs with sauce meat has become an indispensable dish on the table.

Recipe: simmered eggs with sauce

Ingredients: 5 eggs, 500g pork ribs (pork belly)

Seasoning: 5g each of onion, ginger and minced garlic , 3 star anises, 10 grams of soy sauce, 2 grams of salt, 15 grams of sweet noodle sauce, 5 grams of rock sugar, 10 grams of cooking wine, 2 grams of pepper, 3 grams of five-spice powder For egg skin, use chopsticks to poke a few holes in each egg.

2, the pork belly and the skin of the pork are boiled in cold water to remove the fishy smell and diced the pork belly and skin

br , hot pan into oil, stir-fry shredded ginger and garlic until fragrant, add pork belly and stir-fry meat oil, add star anise, light soy sauce, salt, sweet noodle sauce, rock sugar, cooking wine, pepper, five-spice powder and stir well, then add eggs and some warm water In a pot, dip and boil the peeled eggs

When the meat is red-brown like , it is ready to eat

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