rice vinegar pork bone soup
【Ingredients】1000 grams of rice vinegar, 500 grams of fresh pork bones, 120 grams of brown sugar and 120 grams of white sugar.
【Method】Put the fresh pork bones, brown sugar and white sugar in a pot and cook with vinegar (without adding water). After boiling, take out and filter for 30 minutes. Take it after meals, 30-40 ml each time for adults, 10-15 ml each time for children, 3 times a day, 1 month as a course of treatment.
【Efficacy】 It has a certain effect on acute and chronic viral hepatitis.
Pork bones are warm in nature, sweet and salty, enter the spleen, , and stomach meridian . In addition to protein, fat, and vitamins, pig bone also contains a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can invigorate the spleen, moisturize the intestines and stomach, promote body fluid, enrich the body, nourish the skin, and to replenish the vital energy. span3span, the effect of nourishing blood and strengthening bones.
salt fried chicken
1, chicken wings washed, squeezed water, salt mix
2. Let it marinate in the refrigerator for more than six hours
3. Remove the chicken wings from the refrigerator,Rinse with water, and squeeze the water
4. Put a little oil in the pan, mix well, add the chicken wings one by one, and fry over a slow fire
5.
6. The other side is the other way round, and the other side is reversed, like the method
7. Sprinkle with black chili powder or cumin powder when serving.
| Three fresh fish fillets
Ingredients: _span311 50g, black bamboo shoots, 50g sliced radish, 50g black bamboo shoots, 111span1 Span3span, green onion, sliced ginger, salt, sugar, soup, salad oil, sesame oil, wet starch, etc.
Method:
1. Cut the grass carp meat into rectangular thick slices, add salt, boiling sugar, wet starch to the bamboo shoots;
2. Add oil to the pot and heat,Put the fish fillets in a frying pan, slide them until they turn white, and remove the oil.
3. Heat the oil in the bottom of the wok, add the scallions and ginger slices, cook into the soup, add fish slices, fungus slices, winter bamboo shoots, radish flowers, salt, stir fry, thicken, and pour Add sesame oil and serve.
oil fried shrimp
oil fried shrimp
scallion 1 , garlic root, 1 ginger 1 piece of red pepper 1 tablespoon, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 tablespoons of vinegar.
Method:
1. After cutting off the shavings, wash off the shrimp and drain the water for later use. Wash the shallots and cut into 3cm long pieces. Peel the garlic, wash and chop. Wash the ginger and shred it. Remove the stems of the red pepper, wash and cut into small slices.
2. Pour oil into the pot, heat to 70% hot, add the shallots, minced garlic, ginger and red pepper flakes until fragrant. Add the shrimp and stir-fry twice, add cooking wine, light soy sauce, vinegar and sugar, stir-fry until the shrimp body turns red, and continue to stir-fry for another half a minute.
mixed tofu with preserved egg _ _span1 strong _span1.Buckle upside down on the plate or chopping board
2. Use scissors to cut off a small piece of the bottom four corners
3. Hold the box in your hand and lift it up slightly. The tofu has completely taken off its coat
4. After peeling the preserved eggs, rinse them and use small threads to divide the preserved eggs into small pieces
5. Very easily
6. Light soy sauce, balsamic vinegar, chicken powder and sesame oil and mix well
7. Cut the fat tofu into a plate and place them on the plate.
8. Pour a bowl of juice and add a few millet chili rings to garnish, and it will be fine
![[Cold yuba] Preparation ingredients: about 100 grams of yuba, half a green onion, half a red pepper and a green pepper, a small handful of coriander, an appropriate amount of salt, MSG, white sugar, red oil, sesame oil, and spicy fresh dew. Method: Step 1: Put the prepared yuba i - DayDayNews](https://cdn.daydaynews.cc/wp-content/themes/begin/img/loading.gif)
