I went to live in the city for two days during the holiday. I don’t want to cook too much. I just cook a little bit. I just left after eating. I went around the nearby Kexiang food market to see if there was anything delicious.
Kexiang Vegetable Market has just been renovated and changed to Kexiang Market, but Nanjing people are still accustomed to call it Kexiang Vegetable Market. The transportation is convenient. Metro Line 2 and Line 3 Daxinggong Station , so I can’t get out. Just a few steps.
There is such a long line, and on the door is Dezhou Braised Chicken . In fact, the line to buy is lotus root and turnip.
This is the famous Jihua old goose. I bought some goose intestines, a goose gizzard, half a goose head, and 38 oceans.
Kexiang Sanjie’s Lantern Festival and Distillery are also lined up.
delicious smoked fish .
There are a few tables and chairs on the side of the road. You can sit and rest when you are tired. It is also good to eat by the way.
Enter the gate of the food market and see a mural about the history of Kexiang.
A corner of the market.
bought a cress .
Buy some small green vegetables to make a soup.
Xiaozheng crispy biscuits There was no one in line today, so I quickly bought a few pieces for breakfast tomorrow.
This Phoenix Garden is a halal shop.
His beef tongue I like to eat it the most. I have eaten it at a few restaurants, and I feel that theirs is the best.
beef pot stickers will be out soon, waiting.
Just like that at noon, I burnt a vegetable mushroom soup, gnaw duck head goose intestines and goose gizzards, and topped with some beef pot stickers.
Dinner: Stir-fried cress, pepper potato shreds, braised beef tongue, goose intestines and goose gizzards, vegetable seedling mushroom soup.
Friends who come to Nanjing from other places, if it is convenient, they must come to Kexiang to stroll around. The alley is almost 400 meters away, it is a food paradise.
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