As the saying goes, there is no feast without wine, and no feast without wine.
Nowadays, whether it is for dinner with friends or business banquets, almost all tables and tables have wine, which shows that the status of wine is already extraordinary.
But having said that, although wine has become a "resident guest" in our lives, it is also a question of what wine to drink. If you can't buy wine, you will still get a bad taste and drink the white wine above. .
So in response to this problem, I have compiled 5 mid-range liquors that have a good reputation on the wine table. Whether it is for banquets or self-collection, they are very good. It is definitely a good value for money 100 yuan. I'm an expert, and I will show it to everyone today.
The first paragraph: Yangzhao Cai Taofang Renhe (pottery fragrance type)
I don’t know how much you know about pottery-flavor liquor, but friends who have drunk it will definitely say that it has a muddy taste In fact, this is also the best interpretation of pottery fragrance.
The entrance is round and delicate, the wine has a pure aroma, and the aroma of clay pots is accompanied by the aroma of apples, which is refreshing and sweet. The next day after drinking, I feel refreshed and there is no taste.
The second paragraph: Junzhongyuan Private Collection Wine (Mao-flavored)
This wine has a brown outer packaging, which looks low-key and restrained, just like its brewer Zeng Chuanzheng, once worshipped Moutai Group factory manager Li Xingfa under the door.
The sauce wine prepared by him is mellow and delicate, and the wine itself uses local red glutinous sorghum and high-quality wheat, and goes through the "12987" process, with exquisite materials and sophisticated technology. The purpose is to let everyone drink happily and relax.
liquor:
The liquid crystal of the liquor is crystal clear,The wine beads are round and plump like pearls, and the hops are numerous like stars.
Smell:
The sauce is rich and fragrant, Chen Quxiang, cellar fragrance is obvious, the house is fragrant, empty cup lasts for a long time.
Taste:
The mouth is delicate and mellow, with high viscosity, and the aroma of the cellar spreads over time. The layer is rich and the taste is coordinated. It is very warm after the wine enters the belly, and there is still sauce in the nasal cavity when you exhale Fragrance, long aftertaste.
The third paragraph: Tuopai Premium (Luzhou-flavor)
Although the outer packaging looks simple, the wine has rich connotations. It is a premium wine, better than excellent Grade, compared with general liquor, the audit is more stringent, and the body is more refreshing.
Body:
is colorless and transparent, the beads are round and plump, without floating matter and sediment.
Taste:
The entrance is soft and not irritating, and the lower throat is also very smooth. Under the fine tasting, you can taste the fragrance of Chenqu and cellar. After the wine enters the stomach, it will return to sweetness and return to the mouth with the rich fruity aroma. The wine is full-bodied and has a clean finish.
The fourth paragraph: Shuanggou Treasure Square (lucent flavor)
This wine breaks the logic of traditional wine and creates a precedent for free blending of white wine, above 68 degrees original The syrup is matched with the following 42-degree high-quality wine, which can be freely matched according to personal preference.
Smell the fragrance, you can feel the Chen fragrance full,Soft and elegant. The mouth is full of fragrance in an instant, with a pleasant old fragrance, giving a soft, sweet, clean and long-lasting feeling, and the fragrance is naturally coordinated from beginning to end.
The fifth paragraph: 10 years old Baifen (fresh fragrance)
This old Baifen has a very high status in the hearts of Shanxi wine lovers. It is not only good in taste but also conscientious, reaching a mid-range price. The first-class level can be regarded as one of the benchmarks in mid-to-high-end fragrant wines.
Smell:
The open bottle has a pure aroma, elegant and generous, and it is very comfortable without any off-flavors. The aroma of corn and peas is very prominent under the close smell.
Taste:
The taste is sweet and slightly bitter, but the coordination is good, and the sweetness neutralizes the bitterness. The taste is not irritating, the taste is not strong, but it is refreshing and pleasant, and the tail taste is longer.
Although the recommendation of wine is finished, for us now, knowing the wine culture is also very beneficial to the inheritance of culture.
With the supplement of culture, we can talk freely whether it is socializing or chatting with people.
Today I will tell you about planting culture.
As the name suggests, the common pure grain wines on the market are generally brewed with grains, but due to the different flavors of wine making, the grains used are also different.
The sauce wine we often drink is not made from ordinary sorghum. In order to match the brewing process of the ancient kunsha method of sauce wine, high-quality red tasseled sorghum must be used when making wine. Only in this way will it be stir-fried. Keep it intact.
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