Malaysian Food
I have been fortunate to travel to Malaysia twice. I feel that Malaysia is the country with the best environment and the most food among the countries I have been to, and the majority of them are Chinese, accounting for about 23% of this country. The total population of this country is 32.68 million. about. West Malaysia is very fashionable, East Malaysia is relatively poor, but many people there can speak more than 5 languages, there are not many high-rise buildings, and there is not too much traffic.
There are many tourist attractions in Malay, including Merdeka Square, National Mosque, Kuala Lumpur Chinatown, National Museum of Malaysia, National Zoo of Malaysia, Kinabalu Park, Tunku Abdul Rahman Park, Sabah State Museum, Sipadan Island, Tiga Island. Among them, Merdeka Square, National Mosque, Kuala Lumpur Chinatown, and twin towers have been there. I feel that the environment is good. After the epidemic, I hope everyone can have a chance to play.
The following introduces Malay delicacies for your reference only, and I hope to give you some corrections.
Malaysian cuisine mainly includes: Chinese cuisine, Indian cuisine, Malay cuisine. Malaysian food is similar to Indonesian food to some extent, as the two countries share many of the same dishes.
1. Bak Kut Teh
When saying “bak Kut Teh”, many people may mistakenly think it is a kind of tea name. In fact, this “tea” is not “tea”, although the name of Bak Kut Teh The tea, however, is a pork medicinal soup. The soup has no tea ingredients at all. Instead, it is a thick soup made of pork and pork bones, mixed with Chinese medicine and spices, and boiled for many hours. This is a medicinal soup of ribs that is well-known in Xinma.
2. Fried Kway Teow
Fried Kway Teow is definitely one of the most popular dishes in Malaysia, and it is also the hottest noodle dish in Southeast Asia. This dish must be thanked by the Chinese immigrants in Malaysia.The ingredients used for stir-fried kway teow are flat rice noodles. After sautéing with lard, add soybean paste, chili sauce, scallops, prawns, bean sprouts, chives and eggs. Heat control plays an important role in the taste of fried kway teow.
3. Nyonya salad
Jeu hoo char is a delicious Nyonya salad with ingredients such as carrots, onions, mushrooms, pork, cuttlefish, etc. It is very popular during holidays, especially during the Lunar New Year.
4. Rendang
Rendang is one of the most popular dishes in Malaysia, it comes with a choice of beef, chicken or lamb. This spicy meat dish from Indonesia has won the hearts of many people in Southeast Asia.
This food does not look good, but it still tastes unique because rendang dishes combine many rich spices found in the region and are mixed with coconut milk to create a thick sauce that is used with meat Cook. How is the result? An incredible tender meat dish with a strong taste, which is hard to forget. If you want to try it fresh, it looks like dark cuisine.
5. Laksa
Laksa is a spicy and delicious noodle meal that combines thick white rice noodles and curry-like soup with shrimp and fish cakes_ span4span, bean grass and rooster. This is considered a comfort food. It is easy to find in many restaurants in Malaysia and has a high degree of popularity, especially among Indians.
There are also different changes in Laksa in Malaysia. For example, in Penang, Malaysia, on the northwest coast, the local variation of Laksa is much more sour because it is eaten in a rich fish soup made with ingredients such as fresh fish, herbs, pineapple and spices.This food has been tasted in Indonesia and Thailand, and it feels good.
6. Nasi Lemak
The popular Malay style breakfast Nasi Lemak is a fragrant and spicy meal. Among them, the rice is steamed in coconut milk, served with curry chicken, beef or squid, as well as cucumber, fried fish and sambal chili sauce, neatly placed in banana leaves, it is a whole Irresistible cuisine. It looks simple, but it still tastes unique.
The coconut flavor is very strong, but it is not strong when I eat it. The bibimbap with sambal sauce on the rice is delicious.
7. Murtabak
Murtabak is similar to a filled omelet pancake and can be eaten for three meals. This pancake was originally an Indian Muslim delicacy. Before being fried to golden brown, it was stuffed with minced meat, onions and hot sauce.
Murtabak is eaten as a meal, but many times it is used as a snack because it is essentially a snack food and is easy to eat when going out. This dish is very common in Southeast Asia, Saudi Arabia , Indonesia, Malaysia and Singapore because it was a dish brought to these regions by early Indian Muslim settlers.
Welcome everyone to comment and pay attention to bring you a different perspective of the world.
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