Regarding the thermos cup, I personally suggest to prepare one at home, because it is very convenient. Many businesses advertise that the thermos cup can be used to stew porridge. The thermos cup on the glass can not only stew porridge, but also make tea, soy milk, and enzyme. etc.
Congee stew relies on putting food into a cup, then pouring hot water, and then covering the lid, with the help of the cup's heat preservation function, making the food simmer at a temperature similar to boiling water Cooked and very convenient.
You can simmer cooked rice, beans and other food without turning on the fire. To cook the food in the thermos cup, it mainly relies on the excellent insulation energy efficiency of the product and the certain pressure in the pot after sealing. Especially the glass thermos, the lightest thermos, is only 175g, 316 stainless steel used for medical scalpels. The food after being simmered in the thermos is the original flavor of various ingredients, nutritious and delicious!
Prepare the ingredients to be cooked, such as rice and beans, and soak them in advance, and soak them in hot water before adding them to the braising beaker to achieve the warm-up effect. Preheat the cup first, pour 100°C boiling water into the braising beaker, cover the lid and simmer for 1 minute, pour out the boiling water, and add the ingredients. Then pour 100 degrees of hot water into the braising beaker containing the ingredients, and keep the water volume as high as possible to keep the heat warm.
So this requires a high degree of heat preservation. After all, the principle is to stew food with continuous high temperature. The thermos on the glass is stewed, keep warm, keep cold, easy to carry, safe and energy-saving.
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