Speaking of lo mei, I believe there will be many duck necks , duck wings, chicken feet, pig trotters, braised eggs, etc. in your mind, thinking about it, it is drooling. Many people have thought about their own brine at home, but they have no choice but to understand the production methods and recipes of brine. They can only greet the friends circle of domestic sisters...
Actually, has a universal formula _span3, Whether it is meat dishes or vegetarian dishes, it will be delicious and delicious when marinated with this recipe. The marinade is delicious, and it is not enough to eat 3 catties. And as long as you make the brine once, you can continue to use it. The more you use it, the more delicious it will be~ Novices in the kitchen can easily get it. From now on, you can also have fun and greet others! Go, go look at recipes and recipe ~
food
RECIPE
spectrum
1. Luya wing
2. Braised duck neck
3. Braised duck gizzard
3
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6. Secret Braised Pork Knuckle
7. Braised Chicken Wing Tip
8.1span Braised Chicken Feet _span11 _span11
10. halogenated peanuts
span1spa n Universal brine formula
star anise 4 grams,5 grams of cinnamon, 3 grams of bay leaves, 5 grams of tangerine peel, 4 pieces of grass fruit, 2 grams of cloves, 6 grams of cumin, 10 grams of Chinese pepper, 15 grams of dried chili, 30 grams of ginger, fragrant 30 grams of green onions, 100 grams of rice wine, 100 grams of soy sauce, 50 grams of rock sugar According to personal preference, add other ingredients.
01 Luya wing
duck wings greatest feature is tepid, clearing away heat is suitable for people with yin and blood internal heat. Duck wing itself has no fat, just a few sturdy duck meat and some crispy bones. After the marinade is immersed in the duck meat, it tastes delicious!
ingredients
Ingredients: duck wings 500 grams, half onion, beer 250ml
accessories ： 5g cinnamon, 3 star anise, 2 bay leaves, 2g cumin, 3 Angelica, 10g dried chili, 5 millet peppers, 20g ginger, 5 garlic cloves, 2 spring onions , 30 grams of cooking wine, 20 grams of bean paste, 20 grams of soybean paste, 30 grams of rock sugar, appropriate amount of edible oil
Method
1. Soak the duck wings in clear water for half an hour above,Soak in bleeding water.
2. Peel the ginger, cut into thin slices, shred the onion, slice the spicy millet, peel the garlic, and clean the chives.
3. Pour an appropriate amount of water into the pot, add 10 grams of ginger, 1 scallion, 15 grams of cooking wine, and put the duck wings in cold water in the pot. After boiling, continue to boil for about 5 minutes, and cook Take out a lot of floating foam, and then remove the duck wings out of cold water for later use.
4. After the pan is boiled until it smokes, pour in an appropriate amount of cooking oil. When the oil is hot, pour in garlic, ginger, onion, and millet and stir fry until fragrant. Continue to pour the bean paste and soybean paste and stir fry to get the red oil.
5. Continue to pour cumin, dried chili, star anise, cinnamon, Angelica dahurica, and bay leaves and stir-fry evenly.
6. Pour the duck wings and stir-fry until the color is even and the surface is slightly yellow.
7. Continue to pour beer, rock sugar, cooking wine, etc., after boiling over high heat, turn on medium and low heat for simmering.
8. When the soup is almost dried out, change to high heat and keep stirring until the juice is collected.
02 Luya neck
duck neck chewy tasty ,A dish that is very suitable for drinking, it is also a good snack for chasing drama. Every time you make this duck neck, you always have to prepare a little more, or not enough.
ingredients
Ingredients: duck neck 7, 2 bottles of beer
materials: octagonal 4 pieces, 5 pieces of bay leaves, 1 gardenia, 1 grass fruit, 2 white cocos, 1 Chinese pepper, 1 dried red pepper, 1 small piece of ginger, 1 garlic, 1 spoon of soy sauce, 2 spoons of light soy sauce, 10 grams of salt, 1 small handful of rock sugar, 2 small spoons of sweet noodle sauce, appropriate amount of water
Method
1. Clean the duck neck.
2. Cut the duck neck into two sections, put it in a pot of cold water, boil on high heat, and remove the duck neck when all the color changes and foam appears.
3. Rinse the blanched duck neck,Until it gets completely cold.
4. Pour all the marinade in the ingredients and an appropriate amount of water into the pot. After the high heat boils, pour the duck neck and beer into it. After the high heat is boiled, turn to low heat, cover and simmer. Simmer for 30 minutes.
5. Cook until the soup becomes less thick, remove the duck neck and chop into small pieces.
6. Soak in the soup for another 2 hours to fully taste, remove it after cooling, and taste better after refrigeration.
03 Luya gizzards
duck gizzards eat Q bomb chewy , simply resist Unable to resist its temptation, it can be mixed with coriander, chives, chili, light soy sauce, and vinegar.
ingredients
Ingredients: duck gizzard 900 g
materials: anise 3, incense 3 leaves, 3 amomum, 1 small handful of Chinese pepper, 2 dried red peppers, 1 large piece of fresh ginger, 2 scallions, appropriate amount of soy sauce, a little oyster sauce, appropriate amount of salt
practice
1. Buy the duck gizzard and clean it up again.The internal ribs need to be removed, and the white net oil on the outside must also be torn off, and then cleaned inside and out.
2. Pour the seasoning into the pot, then pour in the right amount of warm water, pour all the duck gizzards into the pot, then pour in the soy sauce, oyster sauce, and salt, and mix well.
3. After the high heat is boiled, turn to low heat, no need to blanch water, just remove the foam on the surface.
4. Marinated duck gizzards are more delicious in the soup. It can be eaten hot or cold, or cut or sliced.
04 Hong halogen tendons sub
degree of difficulty of stewed beef is actually not, I think it suits the kitchen novice , Not only can be used as brine platter can be eaten directly , but also beef noodles, or as a side dish for small stir-fry, the dish with the highest serving rate.
ingredients
Ingredients: tendons sub meat 1300 g
materials: Amomum 10 g , 10g cinnamon, 10g Angelica dahurica, fennel 10g, bay leaf 5g, tangerine peel 10g, cardamom 5g, fragrant sand 10g, pepper 10g, dried chili 5g, dried ginger 10g, shallot 2 Pieces, 30 grams of cooking wine, 2 tablespoons of soy sauce, 15 grams of light soy sauce, 1 tablespoon of oyster sauce, 3 grams of salt, 15 grams of rock sugar, appropriate amount of water Cut the tendon into 3 large pieces,Soak for a while, wash off the blood, pick up and drain.
2. Add water to the casserole, add all the spices, ginger, chili, and shallots, pour in cooking wine, light soy sauce, soy sauce, oyster sauce, salt, rock sugar, boil over high heat and adjust to medium heat, slow Slowly boil out the aroma.
3. Put the beef shank in the brine, cover the pot, and simmer for about 30 minutes on medium and low heat. Turn off the heat and let the beef soak in the brine for half a day or overnight.
4. Heat the brine before eating, boil it for a while, pick up and cut into pieces, and then eat it with the sauce. The climate is too hot, and the beef that has not been eaten should be picked up and put in the refrigerator after cooling.
05 spicy braised pork belly _span1 strong The meaning of the words is that people who are uneasy can eat more pig heart to replenish their heart, people with poor spleen and stomach can eat more pig belly to nourish . Today, making a braised pork belly is simple and quick. It saves time than making soup.
ingredients
Ingredients: pig stomach 1 th
materials: cinnamon 6 Grams, 2 star anise, 2 grams of bay leaves, 3 grams of tangerine peel, 2 grams of Chinese pepper, appropriate amount of chives, 10ml of cooking wine, 10ml of light soy sauce, a little soy sauce, 5 grams of refined salt, 20 grams of coarse salt, 15 grams of rock sugar, appropriate amount of starch_ span3span
practice
1. Put the pork belly in the basin,Add starch and coarse salt, gently rub the pork belly to remove the dirt from the pork belly, and remove the fascia after washing.
2. Add appropriate amount of water to the casserole, add all the spices, light soy sauce, dark soy sauce, cooking wine, refined salt, and rock sugar.
3. Put in the processed pork belly, boil on high heat, change to medium heat and continue cooking.
4. Just marinate the pork belly until it is soft and rotten. It takes about 1.5 hours. Let it cool and cut into pieces before eating.
06 secret halogen trotters
trotters rich in collagen, can increase skin elasticity, delay Skin aging . The braised pig's knuckles taste super soft and waxy, without any fatness at all, and the braised pork is quite tasty, and the more delicious it is, the more fragrant it is.
ingredients
Ingredients: trotters 2000 g
accessories: star anise 10 grams, incense Leaf 2g, grass fruit 5g, white kou 5g, grass kou 5g, fragrant amomum 5g, dried red pepper 10g, pepper 5g, ginger 1 small piece, cooking wine 10g, raw 1 scoop, 3 scoops of dark soy sauce, 1 scoop of balsamic vinegar, 4 scoops of salt, appropriate amount of water
practice
1.Chop into small pieces.
2. Boil water in a pot, put the chopped trotters into the pot, boil for about 5 minutes after the water is boiled, rinse with cold water, and rinse well.
3. Pour all the trotters into the saucepan, then pour all the spices and seasonings, add water to the trotters, press the stew button, and simmer slowly.
4. When the time is up, you can get the pot. The pig's feet will be more soaked, and it will be more delicious.
07 Lu Ji wing tips
chicken wing tip meat is tender , used to make lo Super fragrant, a delicious side dish and drama snack.
ingredients
Ingredients: chicken wing tip 500 g
materials: brine sachet pack 1 , 4 dried chilies, 3 slices of ginger, 2 scallions, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 small piece of rock sugar, appropriate amount of water
1. Put the brine bag on the gauze,Then wrap it up and tie the mouth tightly with white thread.
2. Add a proper amount of water to the pot, then add the marinade bag, green onions, dried chili and ginger slices.
3. Add cooking wine, soy sauce, dark soy sauce, salt, rock sugar, and bring to a boil.
4. After boiling, turn to low heat and cook for half an hour.
5. After blanching the chicken wings, put them in the cooked brine.
6. Cover the lid, boil on high heat, turn to low heat and cook for 15 minutes, turn off the heat, soak for more than 3 hours before serving.
08 halogen chicken
after Stewed chicken feet, especially soft and tasty, fragrant , I often have the sensation of mouthful after eating, so many people can't resist the charm of braised chicken feet.
ingredients
Ingredients: 500 g chicken
materials: an octagonal, cinnamon 1 slice, 3 dried chilies, a few peppers, a little pepper, an appropriate amount of ginger, 4 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of salt, 1 small handful of rock sugar
practice
1. Cut off the nails of chicken feet,Put it in a pot, add appropriate amount of water, ginger slices, and 1 tablespoon of cooking wine. After boiling, skim off the froth, wash and set aside.
2. Brush a layer of oil in the rice cooker, add chicken feet, all spices, ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, salt, rock sugar.
3. Pour an appropriate amount of water to cover the chicken feet, stir well, and press the cooking button.
4. After the program is over, you can start eating, soak it in the juice and make it more delicious.
09 marinated eggs 0 _span0 _span0 _span0 If it is, will give the family a pot of stewed on the weekend. When it is too late in the morning, cook a bowl of noodles with a spoonful of meat sauce, a little vegetable, and a marinated egg. It is perfect...
ingredients
ingredients: eggs 8
materials: small cinnamon, star anise 2, geranyl 3 slices, 3 grass fruits, 6 dried chilies, 60ml light soy sauce, 2 spoons of dark soy sauce, 1 bottle of beer, 2 spoons of sugar clean,Gently put it in the pot, add appropriate amount of water, and boil on low heat. After the water is boiled, cook for about 8 minutes.
2. Remove the boiled eggs and immediately add them to ice water. After cooling, easily peel the shell, and then use a fruit knife to gently slide a small bite on the thick egg white area for easy taste.
3. Add water, beer, light soy sauce, dark soy sauce, sugar, and spices to the pot and cook on high heat for about 15 minutes.
4. Put the marked egg into the boiled soup, re-boil, cover the pot, turn to medium-low heat and cook for 40 to 50 minutes.
5. Turn off the heat and simmer for a few hours if time permits, or refrigerate overnight for better taste. Turn the eggs from time to time in the middle to make the color more even.
6. After the eggs are flavored, turn on the fire again to collect the juice. The marinated eggs and the remaining marinade will be stored in the refrigerator together. Take it as you eat.
10 salted peanuts _span0 strong peanuts _span0 strong peanuts _span0 strong peanuts can be used directly as an appetizer , or you can add some blanched carrots, diced celery, etc., add balsamic vinegar, sesame oil and mix well.
ingredients
Ingredients: peanuts 200 g
materials: octagonal one, geranyl 1 slice, 2 dried chilies, 1 tablespoon of Chinese pepper, 2 tablespoons of light soy sauce, 2.5 tablespoons of vinegar, 3 tablespoons of white sugar Soak in water for about 2 hours.
2. After washing the peanuts, put them in the health pot , pour in an appropriate amount of water, and put all the spices into the health pot.
3. Turn on the power,Start the "health porridge" function.
4. After the program is over, the peanuts are ready! Refrigerate it overnight for better flavor.
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