In the north, family banquets have always been given priority to cold dishes. Whether it is a daily dinner or Chinese New Year holidays, cold dishes are usually served first, and as soon as the cold dishes are served, you can eat and drink while talking. The appetizer with cold dishes is greasy, and the big fish and meat are also particularly delicious.
Today I will share 9 cold dishes. At the end of the article, I attach 3 commonly used universal cold sauce recipes. A bowl of cold sauce can mix a lot of cold dishes. Although the cold sauce is the same, the dishes are different, so they have different flavors. It's simple, quick, appetizing and delicious. Let's take a look at the specific approach.
First: lettuce eggs
1. Peel the lettuce, or use cucumber and scrape it into thin slices with a spatula.
2. Roll the lettuce slices and place them in the center of the plate. Cut the cooked eggs in half and place them around.
3. The sauce, minced garlic, chili rings, coriander section, add salt, light soy sauce, vinegar, and sesame oil. Pour it on lettuce and eggs, and it's delicious. The plate is exquisitely presented, appetizing and refreshing, and it is very delicious.
The second course: cold beans
1. Wash the beans and cut them into long sections. Add a little oil and salt to the beans and blanch them in the water for 2 minutes. Take out the cold water and tear it in half to add more flavor. Add oil and salt when blanching the water. After blanching, let the water be too cold to make the dishes more beautiful and not black.
2, juice. Minced garlic, chili rings, salt, sugar, chicken essence, light soy sauce, aged vinegar, sesame oil. Pour on the torn beans and stir well.
Third: Cucumber Roulade
1. Put the pork belly in cold water, add green onion, ginger slices, and cooking wine to the pot, cook for 30 minutes on medium heat, and easily use chopsticks Insert it through, remove and let cool, and cut into thin slices.
2. Wash the cucumber without peeling it, scrape it into slices with a scraper, and then cut into long sections.
3. Roll the pork with cucumber slices and place it on the plate.
4. The juice. Minced garlic, millet pepper rings, salt, sugar, chicken essence, light soy sauce, vinegar, sesame oil. Pour it on the cucumber and pork rolls and enjoy it. The meat and vegetables are paired with fragrant but not greasy.
The fourth course: cold baby vegetables
1. Wash the baby vegetables and uncover them one by one. Put it in boiling water and blanch it for about 1 minute to soften it. Shred potato shreds and carrot shreds for 2 minutes, blanch until transparent, vermicelli is hot and soft. Put it all in cold water for a while.
2. Remove the squeezed water and tear the cabbage leaves into strips.
3. Juice. Put a spoonful of minced garlic, chopped green onion, chili powder, and white sesame in a small bowl. Put a handful of peanuts in a hot pot with cold oil, fry on low heat until the peanuts are red, and pour it into a small bowl. Add salt, sugar, light soy sauce, aged vinegar, sesame oil, and mix well.
4. Pour the juice on the dish, stir evenly, and then enjoy the food.
Fifth: cold fungus
1. fungus
1. Soak in water for 5 minutes, rinse, rinse. Squeeze the water and put it on the plate, add minced garlic, chili rings, and chopped green onion, and pour the oil of fried pepper.
2. Add salt, light soy sauce, vinegar, and sesame oil, stir well, and serve.
Sixth: cold mushrooms
1. Wash the mushrooms, tear them into strips, blanch them in boiling water for 3 minutes, fry them in cold water, and squeeze out the water. Boil baby cabbage leaves in water for 2 minutes, over cool water, squeeze dry water, tear into strips, and squeeze dry water again.
2. Put the minced garlic, chili powder, and pepper powder in a bowl, cool and fry a handful of peanuts in a hot pan, pour it in a bowl after frying, and add it after the aroma is stimulated Season with salt, light soy sauce, aged vinegar, and sesame oil.
3. After the sauce is adjusted, pour it on the dish and stir well. Put it in a bowl and press it firmly, then buckle it upside down on a plate, and you can enjoy it.
The seventh course: cold yuba
1. Soak yuba with clear water in advance,Cut into small pieces, blanch for 2 minutes, over cool water, squeeze dry water into a basin.
2. Soak the fungus in clean water, wash, blanch for 5 minutes, squeeze out the water and put it in a basin.
3. Juice. Garlic, chopped green onion, chili powder, pepper powder, millet pepper, top with hot oil. After the aroma is stimulated, add salt, light soy sauce, aged vinegar, and sesame oil.
4. In addition to fungus and yuba, I also added a cucumber, pour the juice, and mix well.
Step 8: shredded eggplant
1. Wash the eggplants, steam them in water for 10 to 15 minutes, and then use chopsticks to penetrate them. The large eggplant can be cut into sections or cut in half and steamed.
2. After steaming, tear it into strips and put it in a dish. Just add the sauce, the sauce is the same as above.
The ninth step: cold lettuce
lettuce peeled, cut on the plate, and then sliced. Add minced garlic, salt, light soy sauce, aged vinegar, chili oil, sesame oil, and stir well. Marinate for 10 minutes after mixing, it will add more flavor.
Tenth: [All-purpose cold sauce] recipe
We can make a large bowl of all-purpose cold sauce,Mix a few cold dishes, simple, easy and delicious.
[Recipe 1]: minced garlic, green onion, chili powder, topped with hot oil, salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil.
[Recipe 2]: minced garlic, green onion, chili oil, salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil.
[Recipe 3]: minced garlic, green onion, chili rings, add salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil.
In the above formula, you can add pepper powder, cooked peanuts, cooked sesame seeds, sugar, chicken essence, coriander, etc. according to personal preference. The degree of hotness and sourness can be adjusted according to personal taste. If you like to eat sour, put more vinegar, and if you like spicy, put more chili. Spicy can be spiced with chili powder, chili rings, and chili oil.
Today's sharing is over here, friends who love cold dishes, just collect it and try it. I am a little goose, original food sharing, welcome to comment, forward, collect, follow, we will see you next time, thank you for reading.
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