My hometown in Guangxi, I took a few days off from home, because I had a wine celebration at home, and I prepared all the dishes after I was busy. It took a long time for the fried meat, not including the fried taro, which is generally in Guangxi. There will be meat , chicken, duck, fish, seafood, etc., such as Beihai Fangchenggang, where seafood is richer, like our meat is fat but not greasy, and the entrance is smooth. I can personally eat 6 or 7 yuan. There is also white rice. Drinking is even more beautiful. Our 贵港 likes drinking and drinking for an afternoon, provided that there is good food.
We have a banquet here, and you can also take it away. I remember when I was a kid, I ran to the banquet with grandma, grandma and grandma behind my parents’ buttocks. The first thing I did was to put my favorite dishes in the bag. It’s more delicious to eat at home. Everything you eat at the banquet is vegetarian, and the meat is moved home. I eat with relish. Is it the same when you were young?
What do you think of the banquet in my hometown? Come over for a few drinks when you have time!
What are the banquets in all parts of Guangxi, and you are welcome to discuss it!
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