"Luwei Fire Phoenix", does this dish really exist in the TV series? It's a must to learn

recently watched the old TV series " through the Guandong ". I have a deep memory of one of the dishes inside. The name of this dish is "Stir-Fried Live Chicken" and it is also called "Lu Wei Fire Phoenix" . The method is to first drunk a chicken that has been fed with spices with Laobaigan, then open its stomach, unloads eight pieces of , and finally stir-fry in the pot. It is said that the chicken's wings are still Fan Huo vigorously.

The "stir-fried chicken" dish is also available in reality, but it is not as vivid as in the TV series. In "Crossing Guandong", Zhu Chuanwen finally made a stir-fried chicken. Zunyi County There is a culinary master named Sun Zhonglin. He once cooked live chicken into pickled pepper chicken in a cooking show in Nanchang in just 70 seconds. This is a kind of stir-fried live chicken.

That stir-fried live chicken, is it just throwing a live chicken directly into the pot and stir-fry? Actually, it is not. The serving time is very short, so it is not easy for you to make it at home, but the general fried chicken is still ok.

is collected through the Internet, mainly including these types: home-style stir-fried live chicken, simple stir-fried live chicken, authentic stir-fried live chicken version;

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Ingredients preparation

Chicken moderate amount,Oil, salt and the right amount, celery 50 Ke, onion , peppers , raw ginger , chicken powder, white sugar appropriate amount, flour appropriate amount of starch.

Method steps

1. Add starch to the chicken, flour, egg , mix well with salt in the pan of oil; Dried, out of the pan, cut various side dishes into pieces;

3. Put an appropriate amount of oil in the pan, add celery, red pepper, and onion and stir-fry for 2 minutes. Add salt;

4. Stir-fry and pour it in Chicken nuggets, stir fry, add chicken powder, sugar and stir well.

Homemade Stir-Fried Live Chicken

Ingredients preparation

3 span _span _span _span 400gAn appropriate amount of oil, salt, wine, soy sauce , dry pepper , peppers , tempeh , starch, sugar amount.

Method steps

1. Cut the chicken into pieces, put it in a bowl, add a little salt, ginger and green onion; , mix well with a little starch and marinate for half an hour;

3. Wash and cut green peppers, add a proper amount of oil to the pan, such as tempeh, dried peppers and ginger slices and sauté;

4. Add sugar, stir-fry the chicken pieces until the color changes, add a little water, pour in the green peppers;

5. Stir-fry evenly, add salt to season and get out of the pot.

Simple stir-fried live chicken

Ingredient preparation

chicken nuggets,Appropriate amount of dried chili, appropriate amount of oil and salt, MSG , appropriate amount of soy sauce, appropriate amount of green onion, ginger and garlic, and appropriate amount of marinade.

Method steps

1. Cut the chicken into pieces and set aside, soak the red pepper in water, cut the green onion and ginger for later use;

2. Heat up the pot and pour in the right amount of oil Add red pepper, green onion, ginger, garlic and fry until fragrant;

3. Then pour the chicken nuggets, stir fry for color, add soy sauce, and stir fry with salt;

4, then fry until the chicken nuggets are colored, add the marinade Pack, add appropriate amount of water, and let it dry over medium heat;

5. Add MSG to taste and then serve.

Authentic Stir-Fried Live Chicken

It is said that the authentic Stir-Fried Live Chicken, from the slaughter to the table, the total time is no more than 3 minutes, in addition, the chicken is still fresh after being served. Feeling alive. To make authentic stir-fried live chicken is a great test of the chef’s skill, so it’s generally better to make stir-fried chicken at home.

According to the above method, the actual trial version is as follows, don’t say, although it is not so authentic, it is still relatively good.Accessories: 5 grams of green onions, 5 grams of ginger, 8 grams of cooking wine, 1 gram of pepper, 3 grams of white sugar, 15 grams of dried chili, and 10 grams of cornstarch.

1. Cut the chicken into pieces.

2. Pour the chicken nuggets, cooking wine, pepper, white sugar, salt, and stir well into the bowl.

3. Add cornstarch and stir evenly.

4. Put edible oil in the pot and cook until it is 7th mature. Add chicken nuggets and deep fry until golden.

5. Put oil in the pot, pour sliced ​​ginger, green onion, and sauté on high heat.

6. Add Chinese pepper, stir-fry evenly, add dried chili, stir-fry evenly.

7. Pour the chicken nuggets and stir-fry evenly.

8. Just serve.

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