Today, I want to use bananas and eggs to share a delicacy with everyone. This delicacy is banana and egg pudding. Although the whole production process is not very difficult, there are some places where various seasonings and ingredients must be added in proportion. So as long as you master the proportions and heat conditions, you will be able to make a banana and egg pudding with delicious flavors and flavors. After our banana and egg pudding is made, it is fluffy, soft, nutritious and sweet. Then let's take a look at the making tutorial of this banana egg cake.
[banana and egg cake]
[Making ingredients] eggs, bananas, pure milk, yeast powder, white sugar, flour, raisins, red dates, edible oil, black sesame
[production steps]
1. The next delicacy I will take everyone to make is the banana and egg pudding. It tastes very delicious, sweet and nutritious, fluffy and soft, and the method is relatively simple. Next, let’s prepare the ingredients for the banana egg cake. Prepare three eggs, three bananas, a pack of pure milk, three grams of yeast powder, 10 grams of white sugar, 200 grams of flour, a small handful of raisins, and 10 brown sugar. Then prepare a small handful of black sesame seeds and an appropriate amount of cooking oil. The ingredients are relatively easy to prepare. After preparing them, you can start the processing of various ingredients and the cooking of the banana egg cake.
2. First beat the eggs into a small bowl and stir them thoroughly, then put them aside, and then deal with the banana. Take the banana out and peel it off. The banana pulp is placed side by side, then cut into thick slices and placed in a bowl for later use.
3. Pour the beaten egg liquid into the banana,After pouring them all in, we put them into the juicer together, and then add a bag of pure milk prepared, and then beat them into juice. The beaten banana and egg juice should be slightly more delicate, because it is eaten like this. The taste will be very good, if it is too thick, it will taste grainy.
4. Then add three grams of yeast powder and 10 grams of sugar to the banana egg batter, and stir them well. After stirring, add 200 grams of flour several times and stir the flour. It becomes a relatively viscous, but fluid batter. After mixing the batter, we wrap it in plastic wrap and ferment it to double its size.
5. Put the prepared raisins and red dates in a small bowl, add an appropriate amount of flour, and mix them thoroughly. The flour can absorb the dust and impurities on its surface, and then Add appropriate amount of clean water to the washed raisins and red dates, and then we will scratch and wash it again. After the scratching is completed, pour out the flour and water, and then pour in clean water again, wash it again, and let it dry after washing. Put the water on the plate.
6. Use scissors to cut the red dates into slices and place them on the plate, then put all the red dates and raisins we have processed into the batter that has been made, and use chopsticks to fully fill them Stir evenly, prepare three small bowls, brush with cooking oil, then sprinkle with black sesame seeds, pour in the batter, and then sprinkle with black sesame seeds again. Steam in a steamer with cold water for 20 minutes, turn off the heat when the time is up and take it out. Edible.
【Tips】
1. When cutting red jujube slices, cut along the jujube core.
2. Make the batter a little viscous, but not too viscous. Keep the batter in a fluid state.
Okay,Today’s food is shared with everyone here. I am Uncle Shui. I am serious about exploring the fun of food. Friends who like it can give me a free like. Thank you for your support!
This article was originally produced by "Uncle Shui". Without permission, plagiarism is strictly prohibited. Thank you for your cooperation!
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