"There are only two kinds of liquor in China, one is called Moutai, and the other is called other liquor."
Moutai is good and everyone knows it. Even if the price is "flying", everyone's enthusiasm for it is unabated.
In 2011, a bottle of 1992 Handi Moutai was sold for 8.9 million , setting the highest auction record for Moutai at that time and once became a myth of Moutai.
Compared with the current gold price of 373 yuan/gram, 1ml of Handi Moutai is equivalent to 48 grams of gold , really One drop of Moutai one or two gold !
However, there are only 10 bottles of this legendary Moutai in the world, making it difficult to fly into the homes of ordinary people.
The well-known Moutai should be Feitian Moutai .
As the benchmark in Moutai, Feitian Moutai's production technology and storage life have strict requirements, and the annual output is limited.
Mid-Autumn Festival is approaching, and the market price of Feitian Moutai in many areas is close to 4000 yuan/bottle . That is the case, is still “hard to find”.
Feitian Moutai sauce is rich in fragrance and has a long aftertaste.
If you want to brew such a rich and mellow wine, you can't get around the origin, raw materials, and the most important process of .
Moutai Distillery has a special process code “129875” .
One-year production cycle, two feedings, nine steaming, eight koji additions, seven wine extractions, five-year cellaring, Kunsha wine Fangcheng.
Not all Moutai is Kunsha , Feitian Moutai is better than other Moutai, the big reason is that Feitian Moutai is Kunsha.
There are four brewing processes for sauce wine: kunsha, broken sand, turning sand, string sand , different processes lead to huge differences in costs.
Kunsha is one of the best and most complex .
The Kunsha process uses whole sorghum, which makes it more difficult to produce wine, the yield is extremely low, and the brewing cycle exceeds one year.
Broken sand is made by grinding sorghum into powder for wine making. Many steps are omitted, the wine production cycle is short, and the wine production rate is high.
Fansha is made with the remaining lees after taking the kunsha wine for the last time, adding new crushed sorghum and koji medicine to make wine.
Chuansha is the lees discarded with kunsha wine, and then add edible alcohol,Then it is distilled to get the wine, which is a typical alcoholic wine.
is like the well-known middle-end series of Moutai Moutai Prince Liquor is broken sand wine; and Moutai Welcome Liquor is turned sand wine.
Feitian Moutai is good, but the price is high. If you just want to take advantage of the Mid-Autumn Festival to have a wine party with relatives and friends , has a mellow "mao flavor" , there are actually more affordable options.
For example, the Maotan series launched by Moutai Group , inherits the traditional brewing process of "Moutai" , Maoxiang pure.
Thanks to the strong support of the Moutai Group, Maotan liquor became the official designated liquor of the Belt and Road International Chamber of Commerce as soon as it came out.
Today, the Maotan Liquor·Ingenuity Series , produced by Guanfang today, is the fist product launched by Moutai Group this year.
Ingenuity wine, like Feitian Moutai, is the high-quality pure grain Kunsha wine in Moutai.
also strictly follows the "129875" ancient brewing process , using spring water from the Chishui River as its water source, and Maotai Town's red tassel sorghum and wheat as raw materials. After nine steaming and eight brewing, select 15-year old wine and 5-year high-quality base wine carefully blended.
If Feitian Moutai is the king of sauce, then has the same origin as Feitian Moutai is the ingenuity wine of , which is the successor of the king , and is the classic masterpiece of sauce. strong2strong.
inherits the unique bottle shape of Moutai , pays tribute to Feitian Moutai , the bottle is painted with Dunhuang mural paintings of Feitian ladies holding cups, is gorgeous and dazzling, simple and atmospheric .
also comes with two two money cups with the Kweichow Moutai Group logo printed on it. is very respectful whether it is a Mid-Autumn Festival gift or a drink with friends and relatives.
Mr. Ji Keliang, the veteran of the Maotai Group, once described the "grass flavor": "A elegant aroma comes out of the nose, and the scent enters the throat. The scent is mixed with the mellow and rich sauce and the flavor slowly flows downward."
this ingenuity wine is a good proof of this feeling.
After opening the bottle, is tangy with rich sweetness, mellow sauce and , completely without the smell of alcohol .
When pouring, hops the size of mung bean are precipitated, is rich in hops, clear and translucent .
The sweet and refreshing wine is just a sip, and the aftertaste is endless.
After drinking, has a lasting fragrance in an empty cup , and the mellow and long aftertaste also remains in the mouth and throat.
Ingenuity wine is also 53% and Mao’s golden taste scale .
The aroma of the wine is elegant and outstanding, and the aroma of the sauce is outstanding. can fill the room with only a small cup .
Even if you don't know how to taste wine, you can understand the good or bad by studying the packaging information.
The raw materials of ingenuity wine are only sorghum, wheat, water , and does not have any other additives , indicating that it is 's authentic pure grain kunsha wine.
If the raw material column says edible alcohol , edible flavors and other additives, it means that the wine is an alcohol blended wine
, and the executive standard column is labeled GB/T 26760-2011 (superior grade) ) ,It is the implementation standard of sauce-flavor liquor that is brewed by solid-state method prescribed by the state, that is, pure grain liquor .
The word superior also represents the highest quality wine (first class second).
Each bottle of ingenuity wine has the Moutai Group anti-counterfeiting mark at the bottleneck, and the authenticity can be checked by phone or SMS.
is guaranteed to be the authentic product of Kweichow Moutai Group, so you can buy it with confidence.
There is a genuine price code for scanning after the gift box, which shows that the official price of is 1388 yuan .
It can also be seen from the price that the Moutai Group intends to build the ingenuity into the second Feitian Moutai .
The official price of Feitian Moutai is 1499 yuan. Only because of the limited production, the price of scalpers is too high, so the craftsmanship wine is now at this price and everyone buys and cherishes it.
Good wine is rare. We struggled with our tongues, but we only won 300 , with 2 Moutai two money cups , really buys one bottle and one bottle is too slow!
Mid-Autumn Festival banquet guests, this ingenuity wine is an excellent choice , you can rest assured that it is right!
Maotan Liquor·Ingenuity (500ml)
Moutai high-end direct line limited to 300 pieces
Official price: 1388 yuan
Special offer price: 399 yuan
01 15 years old and fragrant for ten miles everyone knows, wine is more fragrant as it ages, 15-year-old wines are especially rare . This ingenious wine is blended from 15-year old wine . is pure , soft and mellow, with a long aftertaste, and the empty glass has a long and elegant fragrance. Ingenuity wine always strictly adheres to the 53%vol golden taste scale . At this time, the degree of association between alcohol molecules and water molecules is the closest, and the irritation and spicy taste are greatly reduced. also contains a variety of amino acids and low-fat sugars. After drinking, will not irritate the throat, dry mouth, or head up. It is suitable for most people to drink. Paired with a small mouthful of Moutai Erqian Cup, let the wine flow through the whole tongue, taste the taste, it is a rare wine to help. Although there are rare grass incense, there is no "flying" price. It is the best choice whether it is self-concealed and self-drinking or as a Mid-Autumn Festival gift! Maotan Liquor·Ingenuity (500ml) -02- Inheriting the ancient secret recipes to brew a pot of great wine Maotai has the unique quality of span_span 8 The natural environment is closely related
Maotai Town is located by the Chishui River. The air humidity is relatively high, forming a special climate zone, which is very suitable for the growth and reproduction of microorganisms required by sauce and wine.
And surrounded by mountains on both sides of the strait, like a huge wine retort, can form a closed environment for microbial reproduction and is not easy to lose .
This kind of microbial group is very important to the influence of wine , and at the same time, is very demanding on the environment and climate.
Once out of Maotai Town , even if the same batch of top liquor experts and winemakers use the same temperature, water quality, and technology, cannot replicate the unique sauce of Moutai .
Microorganisms flying in the air are an important source of grass production
Good mountains produce good water, and good water makes good wine.
Chishui River near Moutai Town, The water is clear, slightly sweet, and refreshing , rich in a variety of trace elements and minerals that are beneficial to the human body. It is a precious resource for brewing Moutai.
Wine is the essence of food.
The soul of Maojiu is born from red tasseled sorghum seeds.
Maotai Town’s unique red tassel waxy sorghum , amylopectin content of more than 88%, good waxiness, high temperature resistance, retort resistance, and tumble resistance, is a godsend wine treasure.
Only this kind of sorghum can withstand the severe test of Moutai Maotai Maotai Liquor "Nine times of steaming, eight times of fermentation, seven times of wine extraction" special process.
Nourished by the beautiful mountains and waters of Moutai, has been brewing for 1 year and waiting for 5 years, has made this mellow and sweet ingenuity wine!
Maotan Liquor·Ingenuity (500ml)
-03-
"129875" unlocks the "Maoxiang" process password
The brewing process is in compliance with the season.
From Dragon Boat Festival koji making to Chongyang Xiasha, nine times of steaming, eight times of adding koji, seven times of wine extraction, five-year cellaring, brewing a pot of ingenuity wine for a total of 5 years.
Dragon Boat Festival Koji:
Every Dragon Boat Festival, at the beginning of summer in Maotai Town, the temperature in the closed Koji workshop is as high as 40°C, which is very conducive to the growth of microorganisms.
The koji maker crushes the wheat into lumps and wraps it with straw for fermentation.
Fermentation is completed after 40 days, the best yellow koji is selected, and it needs to be ventilated and stored for 6 months before it can be used.
Chongyang Xiasha (secondary feeding):
entered the Chongyang ,The water of the Chishui River is clear and sweet, and the red tasseled sorghum is just mature.
"Sand" means sorghum. The sorghum is steamed for about 70%, and the retort is spread to about 35 degrees. Add the koji, stir evenly, and carry out the "high temperature accumulation".
The "high temperature accumulation" fermentation process is the original creation of Moutai and is the core of the process.
During the accumulation process, the content of glucoamylase increased, and the number of yeasts increased significantly, reaching tens of millions to hundreds of millions per gram.
After this step is completed, the vinasse is shoveled into the pit for sealing, and the closed fermentation is carried out. This is the first feeding.
One month later, add new sorghum to the shoveled lees according to a ratio of 1:1, repeat the first feeding step and then lower the cellar again. This is the second feeding.
In these two cookings, no wine is taken from the raw materials. only increases the fermentation time and entrains more microorganisms .
The special flavor produced by microorganisms in the process of ebb and flow is the key to the elegant and delicate, mellow body, and long sauce of the ingenious wine .
Nine times of steaming, eight times of addition of koji, seven times of taking wine:
Another month later, the third time of steaming was started. At this time, it was the end of the year and the new year that the first wine was taken.
After taking the distiller's grains, continue to cool, add koji, pile up, go to the cellar, steam and take the wine. repeats this cycle, once a month, until the seventh wine is taken.
In the entire production cycle, has 9 times of cooking, 8 times of feeding, and 7 times of wine . This is until August of the following year.
Every time I take out the wine,The flavors are not the same. The third to fifth wines of have the best quality , that is, "big back wine".
base wine used in the ingenuity wine is 's 5-year-old "big back wine".
Five-year cellar:
When the white wine is just brewed, it tastes jerky and stimulating, without mellowness, it is commonly known as "raw wine".
"Raw wine" needs to be placed in a pottery jar for storage. cellar 5 year , the wine body ages and matures, becomes mellow and soft, can be used for the blending of ingenuity wine.
Compared to Luzhou-flavor liquor 3-5 months brewing cycle, fresh-flavor liquor 1-2 months brewing cycle carefully crafted by the Moutai Group Ingenuity wine , has gone through a more complex brewing process ,Expend more manpower and material resources .
The Mid-Autumn Festival is approaching, and we are in need of such fine wines, but the quantity is limited, only 300 pieces, everyone should buy and cherish.
Maotan Liquor·Ingenuity (500ml)
Moutai high-end lineage limited to 300 pieces
Official price: 1388 yuan
Special offer price: 399 yuan
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