Introduction: These 5 kinds of vegetables are more delicious than fresh ones after they are dried. Steamed buns and stewed meat in winter are too fragrant. Let down. Vegetables in summer and autumn are the most abundant, and they are naturally ripe in season. Both the taste and nutrition are incomparable in other seasons. In order to preserve this deliciousness, many people will dry them into dried vegetables. They will be stored for a long time and taste better. Well, nutrition is even more abundant than fresh ones. In the north of our country, there are few fresh vegetables in winter, and some dried vegetables will be dried while there are more vegetables in summer and autumn, and they will be eaten in winter. They are nutritious, delicious and delicious. Here are 5 kinds of dried vegetables, which are more delicious than fresh ones. Let’s take a look.
The first type, dried cucumber , summer and autumn are the harvest seasons of cucumbers, especially in rural households where there are too many to eat. In order not to waste, they will be made into pickled cucumbers and dried cucumbers, which are not only preserved. For a long time, the focus is on delicious, too much for dinner. Everyone must have eaten pickled cucumbers, have you eaten dried cucumbers? Wash the cucumber, dry the water, remove the cucumber flesh, cut into long strips, put it in a large basin, add an appropriate amount of salt to grasp evenly, after killing the water, place it neatly on the curtain and put it outside to dry. Soak it in water when you eat it. You can directly use chilli oil to cool it, or you can stir-fry or stew meat. It's delicious.
The second kind is dried cauliflower. It is estimated that few people have eaten it. The taste of dried cauliflower and fresh cauliflower is completely different. After drying, the "soul" is concentrated and the taste is superb. You may not like to eat cauliflower, but you will definitely rush to eat it after it is dried. One of the best of this dish is to rinse it when you eat hot pot in winter. It is super enjoyable and very chewy. Or simply stir-fry with Laoganma after it is soaked, it is called a meal, a pot of rice is not enough to eat, in short, it is delicious, this is my favorite dried vegetables. Drying cauliflower is also very simple. After cleaning, blanch water in the pot and add appropriate amount of salt when blanching the water to avoid damage during drying. Then take it out to dry, put it in a bag and keep it sealed, and it will not be damaged after a year.
The third kind,Dried lentils, also called dried eyebrows, is the cheapest in summer. Whether it is kidney beans, green beans, or or kidney beans, they are all about 1 yuan per catty, and they are particularly expensive in winter, 7-8 yuan, or even 10 More than a catty is not in season, so take advantage of the cheaper summer to dry more, you can also eat delicious lentils in winter. This dish is delicious with steamed buns, stewed pork, and stir-fry. The key point is that it is very nutritious. Adults and children love it, so don't miss it.
The fourth type, dried purslane, also called grasshopper vegetable , longevity vegetable , is a humble vegetable in rural areas as a wild vegetable, but it is a treasure in the city. Fresh purslane tastes very ordinary, not very special, but it is especially delicious after being dried into dried vegetables, especially when eaten with steamed pork belly steamed buns. It is delicious that you can eat for a cent, and it is very popular to give it away to eat for yourself.
The fifth type, dried beans, this is the most commonly eaten dried vegetables, in our local called red pickles, fresh beans tasteless, they become special dishes after drying, soaked After being softened, simply steamed and steamed will be more fragrant than meat, fragrant and chewy, not enough for one meal, it is too fragrant.
In autumn, don't feel soft when you encounter these 5 cheap vegetables. Buy more sun-dried winter stew to save trouble. The above 5 kinds of dried vegetables are highly recommended by the editor. They are not delicious enough. Which one do you like best? In addition, what other vegetables are more delicious than fresh ones after being dried? Welcome to leave a message in the comment area to share, let more friends learn and benefit.
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