In autumn, I will cook this soup twice in three days. I only need three ingredients. It is sweet and delicious, clearing heat and moisturizing.

In autumn, I will cook this soup every three days or two. I only need three ingredients, which are sweet and delicious, clearing heat and moisturizing. It’s too fast. I don’t know what I’m busy with this summer. School will start in a week. There is a lot of information in the student dormitory group. Time will get used to it." I said, "Yes, after so many years, I still remember the first night of my high school stay. My dad accompanied me to and fro in the playground for many laps. My dad said that if he has the ability, he will do it. I rented a room near the school to accompany me. Decades passed in the blink of an eye. Every weekend I go home from school and I will make soup at home. It’s so happy to go home and drink soup.” My daughter asked, “What is the best drink in autumn. Soup?" Of course, it is lotus root and pork bone soup. I cook it twice every three days. When I return to my parents' house, I will also make lotus root and pork bone soup for them. This soup is a kind of soup that I like very much.

From the name of lotus root pork bone soup, you know that you need lotus root and pork bones. These two are the main ingredients. On this basis, you can add other ingredients to make the lotus root pork bone soup a different flavor. This time I used lotus root, pork bones and mung beans. I only need these three ingredients. Why do I add mung beans to match? Guangdong is still hot and hot. Mung beans have the effects of clearing away heat, detoxifying, relieving heat, and enhancing appetite. I used peeled mung beans to cook lotus root and pig bone soup. The soup is milky white, sweet and delicious.

【Lotus Root Pork Bone Soup】

【Ingredients】500 grams of pork bones, 1 lotus root, 50 grams of peeled mung beans, moderate salt.

【Method】

The first step is to prepare the ingredients and boil the lotus root soup . It is best to use spare ribs, spine and keel. tube bone has more fat.Tube bone is not recommended. One more sentence here is the bones of the spine of pigs. The bones of are connected to pork. Some parts of the tube bones are called large bones of pigs. There is a hole in the middle of , which can accommodate the large bones of marrow. This time I used pork keel . The keel is on the back of the pig. The pork is lean, has less fat, and contains a lot of bone marrow. The keel is used to cook the soft and fatty bone marrow to make the soup taste more delicious.

Step 2 Cut off the head and tail of the lotus root. Peel the lotus root and cut into small pieces. Rinse the lotus root. The lotus root is the most nourishing in autumn. The lotus root has a high nutritional value and contains trace elements such as calcium and iron. The lotus root also contains plant protein and a variety of vitamins. The lotus root has the effect of invigorating the spleen and appetizing.

Step 3 Put the pork bones and cold water in the soup pot, turn the heat on and off. After the pig bones fly into the water, rinse the blood foam with cold water. The purpose of the pig bones is to degrease.

Step 4 Put the pork bones, mung beans, lotus root, and water into the soup pot, turn to medium-low heat and cook for 45 minutes. I used an enamel pot, which has a better seal and can shorten the soup time.

Step 5 The lotus root and pork bone soup will taste out. Put a little salt to season it and turn off the heat.

——Connie said——

first The lotus root pork bone soup is very fresh and sweet. My family often cooks lotus root pork bone soup throughout the year, but I only add mung beans in the hot summer.

Second, if you use spare ribs and lotus root with soup, the ribs and lotus root soup can be used as a dish.

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