National famous wines in the north and south:
The distribution of famous wines in the north is relatively scattered, so it makes people feel that the northern wine is far less famous than the southern wine. In the first wine appraisal in 1952, a total of four famous Chinese old wines were selected, namely Kweichow Moutai , Shanxi Fenjiu, Sichuan Luzhou Laojiao, Shaanxi Xifeng wine, each in the north and south. Accounted for two.
By the 1989 Fifth Wine Selection, a total of seventeen famous wines were selected, namely Moutai (Guizhou), Fenjiu (Shanxi), Wuliangye (Sichuan), Yanghe Daqu (Jiangsu), Jiannanchun (Sichuan), Gujing Tribute Wine (Anhui), Dongjiu (Guizhou), Xifeng Wine (Shaanxi), Luzhou Laojiao Special (Sichuan), Quanxing Daqu Liquor (Sichuan), Shuanggou Daqu (Jiangsu), Special Huanghelou Wine (Hubei), Langjiu (Sichuan), Wuling Wine (Hunan), Baofeng Wine (Henan), Songhe Liangye (Henan), Tuopaiqu Wine (Sichuan).
If we strictly follow the Qinling and Huaihe River to divide the boundaries between the north and the south, then of the 17 famous wines, the south accounts for ten and the north accounts for seven. Of the ten famous southern wines, Sichuan and Guizhou alone accounted for eight. Yanghe and Shuanggou wine from the 17th National Congress of the Communist Party of China are located in Suqian, the hometown of the King of Western Chu. The Huai River flows eastward into Hongze Lake , and Suqian City happens to be located to the north of Hongze Lake. Therefore, many people think that Yanghe and Shuanggou are southern liquors, but in a strict sense, Yanghe and Shuanggou should belong to northern liquors.
Because Yanghe and Shuanggou are located just north of the north-south boundary, the characteristics of the north are not prominent, so I will not introduce them for the time being. In addition to national wines, there are many strong national wines and local traditional wines in the north.Below we introduce some famous wines from the north :
Fen wine:
"I ask where the restaurant is? The shepherd boy refers to Xinghua Village." This is a classic poem by Du Mu. Fenjiu, also known as Xinghuacun Fenjiu, is produced in Xinghuacun, Fenyang City, Shanxi Province. It is the originator and leader of 's fragrance liquor . In 1915, Fenjiu won the first-class medal at the Panama World Exposition. When the news of Fenjiu's international award spread to Shanxi, Governor Yan Xishan was also the governor of Shanxi. Wine shop. Since then, Fenjiu has become a key support object of Shanxi Province, and Yan Xishan has also begun to promote it. Therefore, Yan Xishan is a very important figure in the development of Fenjiu.
Fenjiu is the wine for the state banquet of the founding ceremony. It is the earliest big brother in the new Chinese liquor industry. It has won the title of national famous wine for five consecutive times. When Fenjiu dominated the country for a while, Maotai, Wuliangye, and Luzhou Laojiao were all younger brothers. Fenjiu is not only China's first liquor company with an output of more than 10,000, but it also leads the development of domestic liquor in the "great fragrance era", so Fenjiu is well-deserved as the first liquor in the north.
Xifeng Liquor:
Xifeng Liquor is produced in Baoji City, Shaanxi Province. It is one of the earliest four famous wines in China and the pioneer of Fengxiang liquor. Xifeng wine was called Qin wine and Liulin wine in ancient times. It is a local traditional famous wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, the hometown of Fengjiu. Its wine production history is indeed very long, so we won't go into details. Xifeng Wine is the first historically famous wine in Shaanxi Province, and it is also the oldest liquor in Shaanxi Province.
Xifeng Liquor was produced for the purpose of producing fragrant liquor in the early days. Later, he invented the mud cellar by himself, and combined with the local conditions, he created a fragrant and strong fragrance. Fengxiang type liquor. The invention of the mud cellar provides a reference point for the development of wild game liquor.In the 5th famous wine appraisal, Xifeng Wine was rated as a national-level famous wine for the 4th time, and only everything was rated as the first high-quality wine because of the wrong flavor. Therefore, the strength of Xifeng Wine is very strong, and his direct line products taste very good indeed.
Gujing Gongjiu:
Although Gujing Gongjiu is produced in Gujing Town, Bozhou City, Anhui Province, the northern part of Anhui Province belongs to the north and is deeply influenced by the Central Plains culture. Gujing Gongjiu is the first national famous wine in the Huanghuai production area, and one of China's "Old Eight Famous Wines", a famous luzhou-flavor liquor. Gujing Gongjiu originated in the late Eastern Han Dynasty. Cao Cao dedicated the " nine brewing spring wine " from his hometown of Bozhou and its brewing method to Han Xiandi Liu Xie, making this wine the first time it has emerged in history. .
Gujing Gongjiu has won the title of national famous wine for four consecutive times, and it is called "peony in wine". Gujing Gongjiu won the fourth place in the liquor industry at the Huazun Cup in 2020 for RMB 197.136 billion. Gujing Gongjiu has been specially sponsored to broadcast on CCTV Spring Evening for six consecutive years, and many people have realized it. Gujinggong has been the leading liquor company in Anhui Province for many consecutive years. Its vintage puree series is very popular. In 2019, it officially entered the Ten Billion Club.
Songhe & Baofeng:
Songhe, Baofeng wine are the two heroes of Henan Province's famous wines. In 1989, Songhe and Baofeng were jointly named 17 famous wines. All of them are from Henan Province. Songhe Liangye is produced from , Luyi County, Henan Province. It is a strong-flavor liquor. About eight kilometers east from its place of production, it reaches , the place where Gujing Gongjiu is produced, and Gujing Town , both of which belong to Guohe. Production area. Baofeng Liquor is produced in Baofeng County, Henan Province and belongs to the fragrance type liquor. According to historical records, Yi Di, the originator of Chinese winemaking, made wine in Baofeng for more than 4,100 years.
Songhe Wine has been the handle of the liquor industry in Henan Province for more than ten years.Its product Songhe Liangye was rated as a national famous wine, and the Luyi Daqu below is a widely acclaimed ration wine. Song He used to be the first of the six golden flowers of Yujiu, and was once a powerful banner for the revitalization of Yujiu. However, currently dragged down by , it is no longer as good as before.
Baofeng Liquor has always been characterized by "pure fragrance, sweet and soft, sweet and refreshing, and long aftertaste". Although it belongs to the same tendency as Fenjiu, it has obvious taste difference with Fenjiu, and it is also one of the six golden flowers of Yujiu. As Fat Donglai bought shares in Baofeng Wine, Baofeng also began to return strongly.
Local traditional wine:
One: Hengshui Laobaigan
Hengshui Laobaigan is the pioneer of Laobai dry fragrance. Although it belongs to the fragrance type liquor in the early days, it can be tasted and it is still slightly different from the fragrance type liquor. In the past, people all over the country knew about themselves with the ad slogan "Hengshui is old for nothing, drink masculine". At present, Hebei Province is the first brother of liquor, and it is particularly good at high liquor. Among them, 67 Laobaigan liquor is the most classic.
2: Jingzhi wine
If you have to choose a representative of Lu wine, then Jingzhi is undoubtedly the most representative. Jingzhi Liquor is not only located in Jingzhi Town , one of the three ancient towns in Shandong, it not only has the highest sales among Shandong Liquor, but also the sub-standard of sesame-flavored liquor is set up in Jingzhi. Among the eight Jin Gangs of Lu wine, the other seven wines are all strong-flavored, and only Jingzhi is sesame-flavored, and the taste of its three-flavored product also makes Jingzhi outstanding.
Three: Jinhui Liquor
Longnan City, Gansu Province is the producing area of Jinhui Liquor, with a unique ecological environment for wine making, and famous Luzhou-flavor liquor. Longnanchun is the original name of Jinhuijiu,Jinhui wine is brewed with multiple grains and has a fuller taste. In Northwest China, Jinhui Liquor is the liquor with the highest sales in addition to Xifeng Liquor, and it is also the first liquor in Gansu Province.
Four: Yilite
Yili Specialty is produced in Yili, Xinjiang. It is known as "Xinjiang's Maotai" and is a famous Luzhou-flavored liquor. Yilite wine adopts the brewing technique of one length, one high and six controls, as well as a unique long and narrow cellar, which produces a full-bodied, sweet and refreshing wine. Yilite is not only the number one liquor company in Xinjiang, but also the only liquor listed company in Xinjiang.
Five: Kouzijiao
Kouzijiao is produced in Huaibei City, Anhui Province, and its products have won the title of National Quality Liquor three times, and were awarded the title of National Quality Liquor in 1984. Won the Golden Cup Award. Kouzijiao is the leader of cum-flavor liquor , and the sub-standard committee of cum-flavor liquor is set up in Kouzijiao. Its taste has both the characteristics of strong aroma and sauce-flavored wine, and the cellar fragrance spectrum is magnificent.
Six: Yangshao wine
Yangshao wine is produced from Mianchi County, Henan Province has a long history of famous wine culture in Mianchi County, Henan Province. Yangshao Liquor is a Luzhou-flavor liquor, which is the inherited development of the ancient "Liquanchun". It is currently the highest-selling liquor brand in Yujiu. Among the five golden flowers of Henan wine newly assessed by Henan Province in 2018, Yangshao Wine ranks first among the five golden flowers.
Seven: boring
Inner Mongolia is not only a major producing area of fragrant liquor,And has always been famous for producing spirits. I don’t know if you have ever heard of stuffed donkey, which is known as the strongest wine on the prairie. Boring donkey can be said to be the strongest wine. The alcohol concentration is as high as 70 degrees. It is particularly strong. People with poor drinking volume should not try it lightly.
Eight: Erguotou
Erguotou is the representative of Beijing's famous wine, and it is also the typical representative of braun fragrance. In Beijing, there are Niulanshan Erguotou , Red Star Erguotou , and Yongfeng brand Erguotou stand together. Erguotou is very cost-effective, and the price is not high, so many people choose to make ration wine.
Nine: Beidacang Liquor
Beidacang Liquor was produced in Qiqihar City. The wine was successfully trial-produced in 1958. The wine was mainly made from the northern part of the liquor and the flavor of Branqu sauce. Features. The critics believe that the smell of Beidacang wine is tangy, similar to that of Moutai; the taste of the drink is soft and the aftertaste is long. It was once rated as the first northeast liquor , and it is also a national high-quality liquor.
Ten: Burning Knife
Burning Knife Wine is known as the strongest wine in the world, and it is now popular in the northeast of China. The degree of this kind of wine is ranked in the world's high-level wine rankings. The Northeast Pure Sorghum Burning Knife is the liquor with the highest alcohol content in China, with an alcohol content of up to 80%, which is the most typical representative of my country's spirits.
Summary:
wine is closely related to Chinese culture, and its inventor is undoubtedly the co-push Yidi, Dukang ,But at that time there was no white wine, and the first wine invented was rice wine. In the earliest times of ancient times, the Yellow River Basin was the economic center. Although various regions have the history of winemaking, the history of winemaking in the Yellow River Basin is much longer than that in the South. After all, Jiu Sheng Du Kang is a northerner.
The above-mentioned wines are representatives of famous wines in the north, and there are many local famous wines in the north. For example, Dukang wine, Liulingzui, Lanling wine, Taibai wine, etc. with historical flavor; and the northern wine is more famous in spirits than the southern wine, such as the 70-degree Langyatai , 60 degrees of grassland white, 65 degrees of Red Star Erguotou, 72 degrees of Hengshui Laobaigan, 75 degrees of horse poles, and 80 degrees of burning knife and so on.
It is true that drinking in the north is great. Of course, there are many famous wines in the north, and the wines in the north and south have their own characteristics. Because the strength of Sichuan wine and Qianjiu is too strong in China, the country's attention to liquor is tilted to the southwest. However, Sichuan and Guizhou's famous liquors in the south are more concentrated, but the overall strength of liquor in other places is much worse than that of Sichuan and Guizhou.
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