For hairy crabs, we are accustomed to the original steaming method. Although it is the best way to reflect the deliciousness of hairy crabs, but if you eat too many times, you will feel boring. Today we will change the taste and try to make this fresh dish. A fragrant Thai curry crab bar~
The yellow curry potatoes are shiny and shiny, tightly wrapping every inch of crab meat. The scents of hairy crabs and curry are blended together, and the aroma is tangy~ and the thick sauce, which is poured on the rice, every bite is really beautiful!
Let’s take a look at how to do it~
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strong 25p
p1p strong half strong 25pstrong half box of raw materials 1 potato, half a carrot, a piece of ginger,
a piece of celery, a small amount of chili, an appropriate amount of green onions,
an appropriate amount of flour, a small amount of chicken sauce (fish sauce),
an appropriate amount of salt, 2 eggs, and a small amount of coconut juice.
production details
#01
First prepare the ingredients that will be used later. Wash potatoes, onions and carrots and cut them into pieces in turn. Peel and slice ginger, wash celery and green onions and cut into sections. Chop chili and set aside for later use.
#02
Brush the purchased hairy crabs with a small brush,Note that the joints and the navel of the crab need to be scrubbed carefully, and rinse with water after washing.
#03
Take out the chopsticks and insert the chopsticks from the left and right sides of the crab shell to the middle of the crab shell. Kill the hairy crabs.
#04
Uncover the crab shells of hairy crabs. Use scissors to cut off the crab mouth, remove the crab gills and crab heart, and then use a knife to cut it into two from the middle.
#05
Prepare a small bowl, put a proper amount of flour into the bowl, and put in the crab cubes in the process.
#06
Pour the oil in the pot, heat it, put the crab pieces in the pot and cut the surface downFry until the crab pieces turn red, then remove and drain the oil.
#07 _strong pstrong
and fry the ginger slices in the pan. Then add the sliced celery and ginger, pour the sliced green onion and heat.
#08
When the aroma comes out, pour in the potatoes and carrots and continue to fry.
#09
Add the amount of curry cubes, water or stock (nothing).
#10
When the water is boiled, add a little bit of salt and cook the crab (or cover with fish sauce), then add a little salt and cook for 5 minutes. .
#11
Take two eggs,Add coconut milk and stir well. When the soup is almost harvested, pour in coconut milk and egg mixture and stir.
# 12
fire sauce, you can pan transfer to a plate ~
#13
Dig a spoonful and pour it on the rice. Just looking at the editor, I started to drool!
Interested friends can give it a try~
The fragrant Thai crab curry, you deserve it!
Follow Qingyang Crab Industry to learn more about hairy crabs!
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