"lift gently, move slowly, open the window, suck the soup, eat it up." "The thin layer of skin is crystal clear, with unimaginable toughness to hold a large bowl of extremely delicious soup! Shake it gently, and you can vaguely hear the rubbing sound of the soup colliding with the skin, which is the sound of food." The above text refers to the special product of Longpao Street, Liuhe District, Nanjing City - Crab Yellow Soup Bun.
crab? Everyone has eaten. Xiao Long Bao? Everyone has eaten. Chicken and pork? Everyone has eaten. But the crab roe soup dumplings are not necessarily eaten by everyone. The crab roe soup bag looks very good, and the appearance is not bad. From a distance, the soup dumpling looks like a piece of white lotus leaf. When viewed from a distance, the dumpling is round, bulging and flat. The slightly transparent skin shows a hint of khaki, like the little face of a Chinese baby. Looking at this cute "face", it seems that I can't bear to say anything.
When the smell of crab roe mixed with flour hits your nostrils, you must have thrown all the unbearable into the sky, and replaced the unbearable with the unbearable, and your mouth will not listen to the command, rush to the soup dumpling, and take a bite go down. When the delicious, khaki juice flows into every corner of your mouth, your whole body will boil, and you can't hold yourself back any longer.
Finally, the process of making crab roe soup dumplings is still very tedious. First, fry the prepared crab roe and crab meat with the boiled crab oil to make the aroma, then stir the processed minced pork and crab meat and add seasonings to make the stuffing. The taste can be more delicious, and finally wrap it into a bun, but the last step is still difficult, to ensure that the skin is thin and not broken, it still requires high technology.
Okay, thank you all. You can also taste it if you are interested.
