No matter where you go, you have to have some fun and think of something. Yes, good food is what I am looking for, the way I think of it! Talk about Shikee and take the food you eat seriously!
Guide:
Jiangxi is a province with a weak sense of existence. Many people may understand it as Caili Gao, but its economic development is relatively backward. In fact, those who really understand Jiangxi will find that A famous historical city, here is beautiful scenery and talented people, especially some well-known snacks, who have also gone abroad. Today, I will take you to learn about the "Top Ten Famous Snacks" in Jiangxi.
This is also the latest list of the top ten famous snacks in Jiangxi. As part of Gancai , these snacks are always with people, but for many people from other provinces, he does not know these. , So if you go to Jiangxi in the future, remember to taste the top ten famous snacks in Jiangxi, which are delicious and very affordable.
The first and the second (crock pot simmering soup + Nanchang rice noodles )
These two often appear together, so you can put them together. Clay pot simmering soup is a popular snack in Nanchang, not to mention Nanchang rice noodles, Nanchang mixed noodles is also considered a relatively well-known snack in the country. The crock pot simmers the soup with various ingredients. The common ones are meatloaf soup, preserved egg soup, some with ribs or medicinal materials. Put it in a large tank and seal it with tin foil.
Nanchang rice noodles,It is a must-eat snack in Nanchang. The standard for Nanchang people in the morning is a crock soup plus a bowl of mixed powder to wake up the taste of the day and start a new day.
Third, Ruijin Beef Soup
It is a traditional snack of Ruijin. It mainly uses beef and potato flour as the main raw materials. When making, cut the beef into cubes. Then it is coated with starch. This is very important. Only the experienced elders can master the skills. sweet potato flour can make the beef more smooth and tender, so that the beef produced will not be dehydrated, and the taste will be smooth.
Fourth, Yiyang nian gao
nian gao is available in many places, but Yiyang nian gao is a bit special, because it uses a variety of rice, which is a rare rice species, and only its Only available locally, the prepared Yiyang rice cake has the characteristics of "white and jade, soft and smooth, non-sticky and not greasy, and not sticky for a long time". When eating, it can be fried and eaten, or it can be baked directly. Eat.
fifth, Jiujiang radish cake
This is one of my favorite snacks. Make the noodles by yourself, then wrap the shredded radish and put it in the pot Fry it and cook it thoroughly. Jiujiang radish pie has been accompanied by generations, it is the taste of home. Now when making this carrot cake , a lot of auxiliary materials are added, and some ham will be put on it, which will make it more layered.
sixth,Jinggang glutinous rice cake
There is a local saying: "The more the rice cake is beaten, the stickier it gets, the sweeter the days go." On some important days, glutinous rice cake are all essential foods. The good food of Jinggang's glutinous rice cakes has a lot to do with its main ingredients, and also the craftsmanship. Glutinous rice is paired with spring water, beaten by hand, then steamed, and finally put some black sesame and soybean flour, it will be soft and sweet in your mouth.
Seventh, Ruizhou siu mai
According to legend, this siu mai appeared during the Yongle reign of the Ming Dynasty. At that time, there were two brothers who sold buns at home, but they didn’t sell buns. After that, he put the stuffing on the steamed buns and steamed buns, and "sell it with him", so he had this unique snack. After constant evolution, the skin on the outside was changed, but the taste was indeed getting better and better.
Eighth, alkali water cake
Jingdezhen is not only famous for its porcelain, but it is not only famous for making alkali water. Alkaline water requires a relatively high level of craftsmanship. This alkali uses plant-fired ash, which belongs to the kind of natural alkali. The most classic method of lye cake is to stir-fry with eggs.
ninth, Lichuan taro
taro, which belongs to the special snacks of and Fuzhou , and its soup powder is also very famous when it is made at home. Taro, mix well with sweet potato flour to make the skin,Then, the filling is made according to personal taste. Commonly, some meat or shiitake mushrooms are put in, and the mouth is full of fragrance, and the skin is very strong.
Tenth, Anyuan Three Fresh Noodles
Gannan's specialty snack, its meat is crispy, smooth and not greasy. According to legend, this delicacy is also related to Tang Bohu. At that time, he traveled around Anyuan Mansion and stayed in the inn to rest for a while. Then the store gave him a bowl of noodles. Tang Bohu praised it after eating. This rice noodle was fragrant, tender and smooth, so it was named "San Xian". Everyone must taste it when you arrive at Anyuan.
Jiangxi's "Top Ten Famous Snacks", whether you are in Jiangxi or not, you have to try them. They are delicious and affordable. If you come to Jiangxi in the future, you can try these specialty snacks.
.[This article is originally created by "Xiao Tan Shi Ke", no modification or misappropriation without permission, infringement must be investigated]
