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After the high school exam, I was actually encrypted by the state SSS level
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In recent years, some wineries have begun to focus on concepts such as puree wine and vintage wine. Especially for Maotai-flavor wine, 5 years is the "starting price", 10 years, and 30 years are countless. If humans lived long enough, you might even see 100-year-old wine. Have th
The truth behind vintage wine: does it really taste better as it ages, or is it just a gimmick by capitalists to cut leeks?
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White-cut chicken White-cut chicken, also called white-cut chicken, is a Chinese specialty dish and a classic Cantonese dish that later became common in southern cuisine. It started in folk hotels in the Qing Dynasty. It is called "white-chopped chicken" because the chicken is bo
Lao Guang’s top ten famous dishes, let’s see how many have you tried?
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Today I would like to share with you a very delicious, very healthy and very nutritious delicacy, scrambled eggs with celery and fungus. The scrambled eggs with celery and fungus are light and greasy, nutritious and healthy. Eating it regularly can lower blood sugar and blood pre
The combination of celery and fungus is so powerful. Many people don’t eat it. It is light and relieves greasiness.
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Purple Glutinous Rice Bread This is a soft, glutinous and mellow bread. The purple glutinous rice filling has a faint sweetness. Coupled with the soft bread wrapping, it is soft and sweet when you bite it. It will still be soft and glutinous after eating for a few days. For the g
Bread recipe // Purple glutinous rice bread, chubby bread, soft and glutinous filling
food
Introduction: I heard an old man mention before that the sixth month of the lunar calendar is to "ward off evil", but I was curious as to why it was said this way. Later I found out that this "warning off evil" is actually based on the fifth month of the lunar calendar, because P
The old man said: "Keep away evil in June, but not hot in the summer." What does it mean to "ward off evil" and how to do it specifically?
food
After July, the weather becomes hotter and hotter, and the summer heat is approaching. The Xiaoshu solar term is about to usher in. After the Xiaoshu solar term, it is about to enter the "severe heat" mode. Under the sun's exposure, the skin will be particularly dry and the body
In the hot summer, people sweat a lot. Smart people often drink this soup to replenish water and relieve the heat. It would be a pity not to eat it.
food
I don’t know which delicious food leaked the "wind", and specially selected special dishes to rush to have a plate of "early adopters" alone, and couldn't help but show off their "foresight"! ? Going west along the Chengxinpu Expressway, there are many places to eat and relax alo
Daliangshan's specialty Yi food barbecue "Axi Niuniu" opens a new store, Chengdu foodies are in for a treat
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I love this steamed dish when the weather is hot. It’s more comfortable to eat than braised pork. It’s appetizing and nutritious, and it won’t easily cause you to get angry. Since July, the weather in the north has also become hotter. When the weather gets hot, cooking is really
I love this steamed dish when the weather is hot. It’s more comfortable to eat than braised pork. It’s appetizing and nutritious, and it’s not easy to get angry.
food
Hello, dear readers, thank you for reading the food articles I shared. I share my experience with you. What I want to share with you today is: "These 6 kinds of food obviously originated in China, so they have a "foreign name" , considered foreign!
These six delicacies obviously originated in China, but because of their "foreign names" they are considered foreign.
food
Features of Roasted Golden Pig with Colorful Glutinous Rice: Crispy on the outside and tender in the middle. The fried colorful glutinous rice is paired with fresh thyme and herbs. The taste is very special. The roasted suckling pig is bright in color, tastes fat but not greasy,
10 innovative dishes
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Ingredients: Spare ribs Ingredients: green pepper, onion, celery, potato, green onion, ginger, cooking wine, dried chili pepper, bay leaves, aniseed, Sichuan peppercorns, rock sugar, dark soy sauce, bean paste, white sugar, light soy sauce, cumin, white sesame. : Chop the ribs in
If you like meat dishes, give it a try, the dry pot pork ribs, spicy and tasty, crispy on the outside and tender on the inside.
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Ingredients: half fresh local duck, about 1.5-2 pounds, konjac, about 1.
How to make authentic Sichuan konjac roast duck with new Sichuan cuisine
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Although Brother Li Li has never recommended wild fishing friends to buy expensive medicines, it is undeniable that adding certain things to bait can indeed have a good effect. This may be the same as the condiments we usually use: some can appetizer, some can enhance freshness,
An additive suitable for summer fishing, cheap and easy to use to promote opening, you even have it at home
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Hi guys! I am a kitten from "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a cold dish made with tofu and cucumber: "Tofu with Cucumber". This dish is spicy and refreshing, especially appetizing with rice. If y
1 piece of tofu and 1 cucumber, this simple mix is fragrant and refreshing, especially comfortable to eat in summer
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I once read an article that said: "When you are eating delicious food, you can always think about it, or you may be greedy. Observe before eating, think while eating, and simmer after tasting. Food is your natural instinct. Chew quietly and gently. Aftertaste, extraordinary charm
We have compiled 34 dishes to share, with simple ingredients and reasonable combinations to stimulate your taste buds and whet your appetite.
food
During this year’s 618 e-commerce war, many wine drinkers lamented the loneliness of waiting, and complained that the best time was not on 618, but on Children’s Day on June 1st. It really started the Children’s Day joke. In fact, this year’s 618 is not as powerful as It can be g
Jiangfu Xingfa: Why do many wine companies successively enter the field of sauce wine?
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Polium One will never let you fall into the NFT scam through the handle. Polium One is a question that no one has asked and will not have an answer to. It is a "next generation controller for Web3 games". That said, it's currently just a rendering on a website for a fictional mac
The hilarious "Web3 gamepad" will never catch on
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I have been chatting with you about the Japanese economy for several days in the past two days. Indeed, today many domestic economic people have seen that the Japanese economy is getting worse and worse. It has been running trade deficits for more than ten consecutive months and
The depreciation of the yen has had completely opposite impacts on the people of China and Japan! Japanese people are miserable
food
There is a saying that in this life, "things don't always go your way, but you can always say the same thing to others." Life is full of ups and downs, and although we are always moving forward, no one knows what the road ahead is and what the days ahead are like.
Most people who have bad days have not done these three things. They can just make some changes.
food
IT House reported on May 29 that according to Tom's Hardware, at the Taipei Computex, main control manufacturer Phison showed a new generation of PCIe 5.0 SSD, which adopts a wider 2580 size design and can reach speeds of up to 12GB/ s.
Phison shows off new PCIe 5.0 SSD: 2580 size, up to 12GB/s
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Intel has introduced PCI-E 5.0 on the 12th generation Core, and AMD will also join in the next-generation Ryzen 7000 series and provide PCI-E 5.0 M.2 interface, so it is time for SSD manufacturers to prepare for a new generation. SSD solution, Phison has now publicly demonstrated
Phison showcases E26 PCI-E 5.0 SSD master control sample, with both read and write speeds exceeding 10GB/s
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In recent years, with people's continuous pursuit of high-performance storage, PCIe4.0 SSDs with stronger performance and lower latency have gradually become the mainstream of the market. With the birth of Intel 11th generation Core that fully supports the PCIe4.0 protocol, the r
Superpower CP5000 1TB version review: A performance monster controlled by Phison E18