called Xi’an; there is an ancient name called Chang’an;
has a kind of delicacy called Bingfeng; another kind of history is called Bell Tower;
has a strong kind called city wall; another kind of prosperity is called Qujiang;
has another kind called "Thirteen Dynasties" "Ancient Capital";
has two snack streets called "Yongxingfang" and "Huimin Street";
has a cultural heritage called "Qin Shihuang Terracotta Warriors and Horses";
has a park called "Datang Furong Garden";
also has one This language is proud to speak, it is called Shaanxi dialect;
has another kind of drama that sounds chic, it is called Qinqiang;
has another kind of people who do things very refreshingly, they are from Xi'an;
has so many but no more than a kind of pride, it Called
"I am from Xi'an"
1. Zeng cake (authentic Xi'an Muslim Street taste)
Ingredients: some jujubes, 250 grams of long-grain glutinous rice, some red beans or red bean fillings, appropriate amount of water
Steps: 1, glutinous rice and raw red beans Or soak the big kidney beans one day in advance, and don't need to soak the rice too much, just 2 cm below the rice. The red dates are pitted (you don't have to go) for later use.
2. Prepare a large porcelain bowl and place a layer of red dates (whole pitted) + rice + beans + rice + dates + rice + dates. The mouth of the bowl is 1 cm high. Pour in the soaked rice water to make the top jujube equal to the jujube. Just a thin layer of rice, just cover the dates and beans below.
3, put a layer of red bean filling, and put jujube in the last layer. Put 2 cm high water in the inner pot of
pressure cooker, and put the bowl directly into the pot. Choose steaming nutrition for 25 minutes x 2 programs + beans for 20 minutes. Or beans for 1 hour. Can be out of the pot.
After being out of the pot, use the bottom of a spoon to flatten the jujube on top, and start eating!
2. Roasted bun
Ingredients: 500 grams of pork belly, one star anise, 3 grams of pepper, 3 grams of cumin, 2 slices of cinnamon, 1 Short section, 15 grams of rock sugar, four spoons of light soy sauce, one spoon of dark soy sauce, appropriate amount of salt, 1.5 spoons of cooking wine, appropriate amount of vegetable oil, 500 grams of all-purpose flour, 250 grams of water, 3 grams of baking powder, 1 gram of salt
Steps: 1. Wash pork belly Put cold water into the pot and boil
2, add a small amount of oil to the pot, add rock sugar, fry the sugar color until amber, add the meat, stir evenly, add the hot water and water to boil the pork belly, add a spoonful of soy sauce, and four spoons of raw Pump
3, put the halogen material into a white gauze bag, put it into the pot, cover the pot and simmer for 1.5 hours on low heat, and add an appropriate amount of salt before leaving the pot.
4. Add all-purpose flour with yeast powder, water and salt, and form a dough. Proof for 30 minutes. Don't make it double the size. Then divide it into 100g small ingredients
and roll it into round cakes. The size is your own choice! Back chrysanthemum heart! Just bake the
5 in the ordinary way, and add the meat after baking the cake. Cut a piece of the meat in the marinade, mince it, and add a small spoonful of soup to make it more flavorful. Just clip the bun directly!
Xi'an You Spilled Noodles
Ingredients: 400 grams of flour, 200 grams of water, 3 grams of salt, appropriate amount of oil, a handful of spinach, a spoonful of chili noodles, 6 cloves of garlic, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, a small amount of vinegar, chicken essence A spoonful.
Steps: 1, 400 grams of flour, 200 grams of water, 3 grams of salt, and make a smooth dough! The dough of oily noodles is harder, so it takes longer to wake up. I knead 3 times and wake up every time. It is 30 minutes (that is, wake up for 30 minutes after making the noodles, knead it again and leave it for 30 minutes, and do this three times). The noodles wake up and it is easy to pull up, and there will be no faults
2. Brush a small amount of vegetable oil on the chopping board. Roll out the noodles, make them thinner, and brush the surface evenly. Oil, cover. Put on plastic wrap, wake up for 30 minutes and then pull
3, boil the water, remove the cooked noodles, control the moisture, and put it in a basin ! Put spinach, chili noodles, minced garlic, light soy sauce, dark soy sauce, vinegar, chicken essence and 5 grams of salt, drizzle in boiling oil!
Fourth, lamb bun
Ingredients: 250 grams of water, 600 grams of flour, appropriate amount of mutton , A small handful of Chinese pepper, one red onion, a small handful of fennel, 2 grams of yeast, 2 grams of baking soda, 1 gram of pepper, 3 grams of coriander, 5 dried chilies, appropriate amount of salt, 5 fungus
Steps: 1, 600 grams of flour is divided into 60 grams and 540 grams. Mix 60 grams of flour with yeast and baking soda and set aside for proofing. 540 grams of noodles are mixed with hot water, and when they are alive, use a basin to cover the hair. After forty minutes you can put two noodlesGroups are put together and live into groups.
2. Divide the noodles equally into several pieces, roll them into a tongue shape, and then roll them up.
3. Just squeeze the dough vertically and roll it into a pancake.
I use an iron pan pancake. You can also have an electric baking pan at home. Heat the pan to five minutes hot, and then put the pancake in, about two minutes per side. That's it.
4. Blanch the lamb with cold water, and then put it in the pot to stew the soup. The pressure cooker I use is anxious. Our home is Heng goat meat, so it tastes delicious without any seasoning. I use red onions and ginger slices for Heng goat meat. Add pepper, a few dried chilies, and cumin. This soup is delicious. You can continue to eat lamb in the water at night.
5. Add mutton soup to the pot, put in the fungus, break the bun, cook for a while and add pepper, vermicelli, if you like soft, cook for a while.
Five. Steamed pork with rice noodles
Ingredients: 350 grams of pork belly with skin, two spoons of light soy sauce, one spoon of soy sauce, one piece of ginger, one spoon of steamed rice noodles, one spoon of cooking wine, and half a spoon of sugar.
Steps: 1. Cut the pork belly into thick slices and add all the seasonings to marinate for half an hour
2, marinate and add steamed pork rice noodles, mix well, place neatly in a bowl
3, steam for one and a half hours, start the rice
