Persimmons are golden and can stimulate the retina visually, thereby increasing appetite, but there are still many specialties about eating persimmons, such as not eating on an empty stomach, eating with crabs, or eating with yogurt.
When it comes to eating persimmons in winter, why does someone get stomach stones after eating persimmons? After all,
is still related to the tannin in persimmons. If a large amount of tannin is ingested in the body, it will form a precipitate called tannin protein with protein. When there is too much stomach acid, tannin protein will interact with The pectin fiber fruit in the persimmon and the persimmon skin are mixed together, and stones are quickly formed in the stomach, which is what we call stomach stones .
Once gastric stones appear, it will cause certain damage to the intestines and stomach, and such patients often experience abdominal distension, abdominal pain, nausea, and even gastritis and gastric ulcers.
In fact, when many people see this place, they think that although persimmons are very delicious, they should not eat well for the sake of good health. In fact, if you eat persimmons without paying attention, they will indeed grow stomach stones, but stomach stones are not. So easy to produce.
1: The tannin content in persimmons is sufficient.
There are many types of persimmons, with different colors and tastes, and they are also divided into sweet persimmons and astringent persimmons. In fact, how much tannic acid content in persimmons and their varieties are No decolorization is inextricably linked.
Persimmon contains very high tannic acid before it matures, especially the part close to the outer skin, but it will come out of it after it matures at that time. A large amount of sulfuric acid can be removed before it can be marketed on a large scale. The channel purchase formula does not have the conditions for excessive financing.
So how to judge the content of tannin? Its practical tongue can be tested. If it becomes astringent and tingling after eating, it proves that the sulfuric acid content in persimmon is relatively high.
2: Eat a lot of persimmons
Many people especially like to eat persimmons. It is normal to eat 34 persimmons in one breath, but after eating, you will find that your stomach is particularly uncomfortable, prone to bloating, abdominal pain, and diarrhea.
When gastric acid is too severe, the tannic acid in the lion will form stones with protein and other substances, and this is the reason why food should not be eaten on an empty stomach. After all, on an empty stomach, the stomach acid concentration in the stomach will be higher.
When you have poor gastrointestinal function or excessive gastric acid secretion, do not eat persimmons on an empty stomach to avoid uncomfortable reactions.
If you eat persimmons, it is more appropriate to eat 1 or 2 per day. Of course, although it is delicious, you must control the amount.
