Introduction: In recent years, wild vegetables have become the most popular food, because many people have heard that wild vegetables are rich in nutrients and are good for the body. There is no fertilization, no pesticides, and it tastes healthier.
So many people want to try it for a different taste, but some plants look very similar. If you don’t know how to distinguish between wild vegetables, it is easy to cause harm to the body. After all, some wild vegetables have toxins.
There are 5 common foods in rural areas, which may contain "toxins". Those who love to eat please pay attention to them There are many kinds of . According to statistics, there are more than 350 kinds of . Nearly half of the are distributed in our country.
Aconitum is easy to distinguish , because its petals are bright in color, mainly light blue and white, and the petals are large, fruit is like chicken feet, which has a high ornamental value. .
There is a folk saying: Aconitum is a tonic.It can be used to make soup or soak in wine to have a health effect , in fact, there is no scientific basis for this statement. Although aconitum can be used in ancient medical books, is mainly used for analgesia and anesthesia. Externally applied medicine and internally taken are harmful to the body.
2-Castor
was promoted in the north and south of the country. Because castor is an oil plant, but most castor are wild plants.In addition, castor is a poisonous plant . Historically, many countries have extracted castor oil as a "killing weapon" for , and is colorless and tasteless. The characteristics are called "perfect poison".
For adults, taking 2 mg of about 8-10 capsules can be fatal, and it is very toxic.
3—— mandala
_span1 mandala mandala span1 mandala span1 mandala mandala span Flowers etc.,It has its presence in all regions of our country.
The flowers of mandala are very beautiful and smell fresh and pleasant , but mandala actually contains toxins, especially its seeds, which are very toxic, but mandala can also Traditional Chinese medicinal materials used for sedation and anesthesia, because Datura has both medicinal and toxic effects, but if ingested by mistake, it may cause harm to the body.
If you see beautiful flowers on the side of the road, The fruit is like a mace with spikes , it’s best not to touch it.
4——Fresh daylily _span2sp_p7span strong span1 _strong yellow flowers are all dried in span_strong yellow flower, we eat span1 strong span1 span1 span2 span_strong yellow span_strong yellow flower. After steaming, boiling, drying and other processes, it will filter out the toxic ingredients and become toxin-free.
But fresh day lily actually contains highly toxic ingredients, especially colchicine ,After entering the human body, it will become toxic colchicine through oxidation. severely stimulates the gastrointestinal and respiratory system, and causes food poisoning, so we try to eat less fresh daylily in our lives.
5——Fresh fungus
Try to pick the fresh branches of directly in the countryside. Fresh fungus has not been dried , which contains a light-sensitive component called porphyrin . After eating, this component will follow the blood circulation to distribute to In the epidermal cells of the human body, if exposed to sunlight, it will lead to solar dermatitis, skin rashes, etc. symptoms occur, if too much consumption will cause respiratory mucosal allergies and cause breathing difficulties.
In addition, porphyrin is insoluble in water . Although the fungus has been washed, soaked and cooked at high temperature for many times, the toxins contained in it will still exist, so try not to eat fresh fungus.
.
