Pumpkin vine
Pumpkin vine is rich in carotene, crude cellulose and other nutrients.
Pumpkin vine is the stem of the Cucurbitaceae plant pumpkin. Harvested in summer and autumn. It is native to southern Asia and is commonly cultivated in China. It has now become a green vegetable on people's tables and is very popular.
Nutrients:
1. Regulate urinary stones
Pumpkin vine has a certain effect in regulating urinary stones. For small stable stones, you might as well try it. After all, pumpkin vine is not toxic.
2. Regulate the internal heat of the asthenia
Pumpkin vine juice is effective in regulating the internal heat of the asthenia. Pumpkin vine tastes sweet and bitter, slightly cold in nature, and non-toxic. It has the effects of clearing the lungs, harmonizing the stomach, and dredging the collaterals. It can treat pulmonary tuberculosis, low fever, cough, tonsil inflammation , unclear binocular vision, constipation and so on.
3. Regulate hypertension
has a certain effect on hypertension caused by hyperactivity of liver yang. For hypertension caused by obesity, just lose weight. For other types of hypertension, please follow your doctor's advice.
4. Quit smoking
Wash and chop an appropriate amount of pumpkin vine, mash it to get the juice, add an appropriate amount of brown sugar, and make tea for the offspring with boiling water. Or dry pumpkin vine appropriate amount, fry a bowl of soup and add appropriate amount of brown sugar to serve at once.
【Contraindications】Pumpkin vines are slightly cold in nature. People with weak and cold constitution should not eat.
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