When cooking shrimp, it will be "waste" if you cook it directly in the pot. Remember these 3 points, the shrimp meat is tender and has no smell

2020/12/2321:30:23 food 1714

Guide for this issue:

shares 3 tips for cooking shrimp;

shares shrimp storage methods.

When cooking shrimp, it will be

is obviously fresh live shrimp, why does it become fleshy and smelly after being cooked? Even some friends' cooked shrimp heads are black!

When cooking shrimp, it will be

There are two reasons for the black hair of shrimp: One is caused by excessive exposure of shrimp to high temperature before cooking! Second, the shrimp is not fresh when you buy it! (The high temperature here refers to the temperature of the fingers)

Actually, if you want to cook the shrimp well, just remember the following 3 points during the cooking process. The shrimp meat is not only firm, but also not fishy!

1. Quickly wash and cook, the shrimp heads are not black

When cooking shrimp, it will be

Many friends bought the shrimp alive, but when they returned home, they were busy with other things, and when washing the shrimp, they were washed repeatedly to clean the shrimp. In fact, such an approach is absolutely undesirable! Because shrimp can't stand the high temperature, even the temperature of the hands cannot. If your hands are in contact with the shrimp, or if you wash them with water for a little longer, the shrimp head will turn black!

The correct way is to wash and cook quickly. The shrimp itself has high requirements for water quality, so rinse it again, and just rinse off the water plants or dust on it!

2. Put cold water into the pot and boil it in salt water

When cooking shrimp, it will be

Many friends think that boiling water is good. In fact, when shrimp is boiled in boiling water, the color of the shell is often red, and the shrimp inside is not fully cooked, and it is easy to eat! And if it is cooked for a long time, the shrimp will be cooked old again, so that the taste will be burnt! The key fishy smell is still heavy! Therefore, when you boil shrimp, it will be "waste" directly in the pot! The correct way for

is to put cold water into the pot with , and add 2 tablespoons of salt before starting the fire, so that the cooked shrimp will not only be fishy, ​​but also taste very delicious and sweet! (The spoon is the spoon for us to drink the soup. When the shrimp is cooked, adding salt will not only taste delicious and sweet, but the shrimp will also be very firm!)

3. Use cold water before eating, the shrimp will be firm and Q bomb

When cooking shrimp, it will be

After it's cooked, many friends just serve it directly! In fact, if you want the shrimp meat to be firmer, the best way is to pass the cold water again!

However, tap water cannot be used for this cold water, but cool white water. Soak the shrimp in it for a while and eat it after cooling down. You will find that the shrimp is firm and elastic. If it's summer, freeze the cool white boil into ice water, and then use it to soak the shrimp, the taste will be better! If it's winter, just cool it off.

Fresh prawns stored in this way will not be bad for one year. When eating, the heads of the prawns are not black and the prawns are firm, just like fresh prawns.

When cooking shrimp, it will be

. Therefore, prawns that seem to be relatively cheap now will be less than twice as high by the end of the year. How can store shrimp for a long time? The answer to

is: cleverly use an empty mineral water bottle

When cooking shrimp, it will be

Specific method:

1, freshly bought shrimp, do not wash! Put the head down and the tail up, one by one into the bottle! Note: Say important things three times, do not wash! Wash the shrimp and it's over!

2. For each bottle of fresh shrimp, fasten the lid and quickly put it in the freezing layer of the refrigerator for one day!

3. Take out the iced shrimp that has been frozen for one day, pour it into cold water, tighten the cap and continue to freeze it in the refrigerator.

When cooking shrimp, it will be

Wait until the water in the bottle freezes, the shrimp will be preserved! During the year, whenever you eat, after taking out the bottle, use scissors to cut open the bottle, throw the shrimp with ice cubes directly into the pot, add water and salt to boil it! You can also take it out to thaw and then cook. As for the method of cooking shrimp, it is the 3 points mentioned above!

When cooking shrimp, it will be

The above is to share with you the techniques of cooking shrimp and the techniques of storing shrimp. As the new year is approaching, I hope the methods in this article can help everyone. If this article is helpful to you, please forward it and help more friends! Finally, thank you all for watching, thank you!

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