Today, the editor will introduce everyone’s favorite sweet and sour pork tenderloin. It turns out that the restaurant adds bananas to it to be so delicious. If you learn this dish, you can also show it to your friends and relatives. Today I will tell you that it’s sour and sweet. The method of tenderness, the child does not eat enough, and no longer have to go to the restaurant to eat
Step 1: Cut the tenderloin into large slices, pat the meat loose with the back of a knife, so as to add more flavor, change the knife to cut strips, add a little salt and a little fry Chicken powder, a little cooking wine to remove fishy, beat half an egg yolk, stir well and set aside
Step 2: mix custard, take a clean bowl, put cornstarch and flour, flour is less than cornstarch, a spoon of custard powder , A little salt and stir evenly, add the egg mixture, stir evenly with clean water, stir until the chopsticks can pick out the drawing, then
Step 3: Change the banana to the knife, sprinkle in an appropriate amount of cornstarch, and stir evenly for use
Step 4: Start the pan and heat the oil, pour the tenderloin into the egg batter, so that the tenderloin can be fully battered with the egg batter. Heat 50% of the oil, and fry the meat slowly. Fry until the surface is crispy to remove the oil control. The banana is also battered. Fry the egg batter until it floats on the surface. After frying, the tenderloin will be deep-fried again, and it will be crispy on the outside and tender on the inside.
Step 5: Put an appropriate amount of oil in the pot, pour tomato sauce, and add two teaspoons of sugar. Boil a little white vinegar on medium and low heat until there are many small bubbles on the surface. Pour in the tenderloin and stir-fry evenly, so that the meat is evenly covered with tomato sauce, and you can get out of the pan. Enjoy the delicious
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