It’s snowing today, foodies,
should have the idea of "sheep"!
Today, West China Hospital of Sichuan University arranged 63 boxes of mutton donated from Mongolia a few days ago! The 1600 catties of mutton from
were made into four dishes by hospital chefs- steamed mutton, nourishing mutton soup, dry pot lamb chops, red braised mutton.
drooling!
is not quick to slap the chef at West China Hospital.
Since Mongolia's donation of 30,000 sheep to China is about to enter Sichuan,
has invited the foodies friends to come together to make suggestions-
how to make a more "soul of Sichuan" mutton?
currently "winter mutton" The "Recipe" convening event has ended. Today we will take a look at the unique mutton tips of
△ All these details are flowing out, is there a "fan watching" arrangement!
This agrees! Sichuan people drink mutton soup with Jianyang flavor, and the spicy millet must be added.
△This Sichuan-style stir-fried lamb sounds too much for dinner, starting with two bowls.
△ simple and rude! So is the dry dish delicious or the lamb delicious?
△This is simple and easy to operate, suitable for workers who work alone outside.
△ makes sense. Forget it, let’s eat hot pot. By the way, ordering lamb~
△ is another "meal dish", let’s put weight loss first...
△This hard dish is definitely for each Sichuanese all love to eat, but it’s a little bit technical!
△Put it into the pot—cover the lid—take it out of the pot, does that mean?
through everyone’s brainstorming,
views and learned a lot of mutton practices,
also congratulates friends who have been selected for the recipe,
, for the opportunity to get the "Overlord Meal".
"Overlord Meal" can be eaten in Shu Daxia, Dalongyi,
Maojiao Hot, Chengdu Yintai in99 Tuhuo,
Daronghe and other places! The 50 lucky
are waiting patiently, and
gifts will be delivered to you one after another!
The weather is cold, everyone tastes mutton~
don’t talk about it, go to drink mutton soup after get off work!
