deep-fried dough sticks and mochi is a fire. No one will not give in to its deliciousness after eating it.
is so delicious and spicy~
You Tiao, also known as Lizi, is an ancient Chinese noodles. It is a long and hollow fried food with a crispy and tough taste. It is one of the traditional Chinese breakfast. The name of
fried dough sticks varies from place to place, Shanxi called it Maye; many areas in Northeast and North China called fried dough sticks "Lizi"; some areas in Anhui called "youguo"; Guangzhou and surrounding areas called fried ghosts, Chaoshan area, etc. The ground is called fried fruit; in Zhejiang, there is the name Tianluojin (Tianluo means loofah, and the old loofah is dried and peeled off will leave the loofah tendon. Its shape is very similar to youtiao, so the fried dough stick is called Tianluojin).
Mochi is a unique kind of glutinous rice food in Dongyang, Yongkang and other places. It is eaten by almost every household in folk house building, farming and the seventh and a half months of the lunar calendar. They are often sold on the market, but the mochi in the suburbs is the most famous.
Mochi is a specialty of Zhejiang, Jiangxi, and Gulangyu. It is also a traditional snack of Fujian people and a sacrifice for Fujian people. Mochi is suitable for steaming, frying, fire-roasting and sand-frying after drying in the shade.
Mochi is also a famous snack in southern Fujian. Its raw materials are glutinous rice, lard, sesame, peanuts, rock sugar, etc. Mochi is fragrant and sweet, and it is resistant to hunger after eating. It has a sweet and slippery taste, soft and soft with slight ice. The finished product is bright white in color, smooth and transparent.
The "youtiao wrapped mochi" that combines the two into one is a famous snack in Jiangxi, which originated in Hougang Town, Leping City, Jiangxi Province. Youtiao Bao Mozi is to spread fresh hot mochi on two or more freshly fried fritters, sprinkle with sugar and cooked sesame, and then fold the fritters in half to form fritters with mochi, then put it on sugar and cooked sesame It is ready to be eaten on a roll. The dough stick wrapped mochi is sweet and delicious, suitable for all ages. It has the crispness of dough stick and the sweetness of mochi. A reasonable combination of the two can be said to complement each other. No one knows when this snack started, but it has been popular for a long time.
