[Tea tree mushroom tofu]
main ingredient
tofu: 300g; tea tree mushroom: 10g
accessories
pepper: appropriate amount; oil: appropriate amount; shallot: appropriate amount; spicy bean paste: appropriate amount; salt: appropriate amount
specific steps
1. Soak
2. Chili and green onions, cut
3. Cut tofu
4. Fry tofu until golden on both sides
5. Boil the tea tree mushroom with boiling water
6. First saute the pepper
7. Pour the tea tree mushroom. Add some bean paste
8. Put the tofu shrimp pot
9. Pour the chili over high heat and collect the juice. Z2z
[Stir-fried konjac with pepper]
Main ingredient
Konjac: 700; garlic cloves: 3; pepper: 5; garlic seedlings: 3 ; Ginger: 1 piece of
accessories
chopped pepper: chopped pepper; chicken essence: 1 tablespoon; salt: half a spoon of
specific steps
1. Prepare the required ingredients: konjac, garlic sprouts, chopped pepper, ginger, garlic cloves for spare!
2. Wash the konjac and cut into slices, blanch it in boiling water for 2 minutes to remove the alkaline smell in the konjac, remove and drain the water for use!
3. Wash the garlic sprouts and cut into sections for later use!
4. Heat up the pot, pour in an appropriate amount of oil, add ginger, pepper, garlic cloves and sauté until fragrant!
5. Add the blanched konjac and stir fry for a while!
6. Put in an appropriate amount of chopped pepper and stir-fry evenly, then add half a spoon of salt and stir-fry for a while!
7. Put in the right amount of garlic sprouts and chopped green onion before starting the pot and stir fry evenly!
[celery fragrant dried cabbage]
main ingredient
cabbage: 100; fragrant dried: 20; celery: 20
accessories
oil: appropriate amount; salt: appropriate amount
specific steps
1. Put oil in the pot.
2. Stir-fry the cabbage.
3. Put in salt.
4. Stir-fried cabbage.
5. Add celery and dried fragrant, and you can eat it after it is fried.
