Beef onion rings ~ fragrant and scumming VS smooth and nun tender!

2020/11/2207:28:04 food 786

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Don’t say much, just serve it!

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Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

combination of fairy-coming Hong Su Su Su Su Su Su

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

horse! on! open! move!

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

raw material preparation

onion beef

1 volume egg yolk 400g

thousands of silk meringue amount

2 spoons salt 1 teaspoon black pepper

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

1, onion cutting head to tail to the intermediate section of the stomach was cut into a width of about 1cm ~

When choosing onions, choose one with a full and even belly~!

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

2, peel off the onion rings, sprinkle a little salt, give a bottom taste~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

3, soften the beef roll, spare~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

4, roll the beef on the onion ring, a large circle with three pieces of meat, a small circle 2 Slice meat~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

5. After rolling, sprinkle some salt and black pepper on the meat and let it stand for about 10 minutes~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

6. Take an appropriate amount of Qiansi meringue and roll it on the outside of the beef~

The edge of Qiansi meringue should be pressed Oh, just in case the silk is off!

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

7, roll them up in turn, operate quickly, otherwise the puff pastry will be soggy ~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

8, one egg yolk is separated and set aside ~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

9, use a brush to brush the egg yolk on the onion ring ~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

brush the onion ring with such egg yolk, !

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

10, air fryer 175 degrees for 12 minutes ~

preheat the oven at 200 degrees for 5 minutes, and then 200 degrees for 15 minutes~

Use a grill net, the top and bottom will be crispy, if it is a baking pan, remember to turn it over halfway!

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

pan pan

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

banquet may be craving ~ ~ ~ snacks be within a crisp outside and tender

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

distinct layers of smooth and tender tender tender

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

raw material preparation

onion

beef volume 400g

4 eggs Salt 1 spoon of

oyster sauce Half a spoon of

clear water Zzz0

z0

z0 1 spoon of

z0 zzz

zzz1, 1 spoon of

oyster sauce! Roll the beef on the onion ring~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

The rolled onion roll does not need to be seasoned~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

2, no need to put oil in the pan, put the onion rings in the pan in a cold pan, and fry slowly~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

3, fry until the bottom is shaped, and beat in the center Add eggs~ Sprinkle some salt!

Egg yolk is used in the crispy, and the egg white is not discarded and placed in the beef ring~

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

4, put a small amount of green onion in the center of the egg white, put a spoonful of water in the pot, put half a spoon of oyster sauce, and simmer with the lid!

The meat is completely discolored and ready to be out.

Sprinkle with sesame seeds and seasoning

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Delicate and tender fluid circle

(sprinkle some dry barbecue ingredients)

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

Spicy and tender green onion rings

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

caramelized egg ring

.

Beef onion rings ~ fragrant and scumming VS smooth and nun tender! - DayDayNews

can be matched with any vegetable you like

or you can make an egg batter into an onion ring cake

make a breakfast

must be beautiful

!

want to join the drunk group

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