snack street is a magical place, from day to night, you can basically stay awake. In addition to all kinds of fun, the rise of a place is more about the richness and diversification of food; and as a foodie, it is to find the most authentic taste in this vast "sea of food".
barbecue is the "firework gas", and after two or three hours after eating the charcoal-fired barbecue in Liyi, there is very little oily smoke on the clothes. Although it is an indoor place built with glass and wood on the second floor, it does not make people feel sultry and uncomfortable; the wooden carbon fire of
stove is not Japanese-style barbecue in the traditional sense; Korean and Japanese style go hand in hand, more fusion And innovation;
does not have much marketing and pays more attention to the quality of ingredients. It is full at 6pm, but it can be open until 2pm in the evening. Therefore, friends who are hungry for playing late nearby can also serve it as a supper; the unit price is not high, less than 100 per person. For this quality barbecue, the price/performance ratio is quite good;
"M4 Wagyu" 88 yuan a Servings, generous portions. The beef has clear lines and the ingredients are not high, but the taste and cost-effectiveness are indeed good; the meat is delicious and tender after being roasted, and the juice is rich but not particularly fatty;
"salt-roasted beef tongue" is evenly thick and thin, and the ingredients are all mid-range; salted onion preparation The taste is moderate, and the entrance juice is full and rich in layers. The baking time does not need to be too long to be more delicious;
"Stupid Tofu" uses lactone tofu. Basically, the entire section is presented in the plate. Seafood soy sauce is the main flavor, the middle is spicy millet, and then the chives; the periphery is chopped peanuts, the grains are distinct; scooped from top to bottom with a spoon, the salty is suitable, the entrance is cold, and it is very greasy to eat with barbecue. There are some preserved eggs on the side to serve as a plate, 12 yuan a piece, no matter the portion or the taste is very good;
foodies, don't wait any longer! Winter without barbecue is not perfect! The good-looking barbecue is the same, and the exquisite and delicious barbecue is one of a thousand. Barbecue is endless aftertaste. If you eat it, you still want to eat it. Li Yi Sui Charcoal Barbecue gives you reasons why you can't give up.
