"The plan of the day lies in the morning". A good day starts with a good breakfast. Breakfast can provide us with the energy we need throughout the morning. But getting up early to eat breakfast is often a luxury for many office workers. It’s because most office workers have trouble getting up. Let alone breakfast, it’s good not to be late in the morning. Even if they get up early, they don’t know which breakfast to make, so many people prefer to take breakfast out or even skip it.
Homemade breakfast, of course, should be simple and convenient, such as scallion noodles, which is a lazy breakfast noodle that can be done in 10 minutes. The scallion is rich, the noodles are slippery and easy to eat!
Just made the scallion sauce noodles, the noodles are filled with heat, mixed with the scallion sauce sauce, instantly aroused the appetite of the taste buds, each noodle is even more soy sauce dyed with soy sauce, even if you don’t like to eat scallions, Taste the scallion noodles and fall in love with one bite. The key to the scallion noodles is simple. Get up 15 minutes early in the morning and you can easily make a lazy delicious noodle that can satisfy your stomach. Eating is enough for fun.
◇ [Scallion noodles & ingredients]: dried noodles, shallots, garlic, white sesame, sauce (6 tablespoons of light soy sauce/ 2 tablespoons of soy sauce/0.5~2 tablespoons of sugar)
◇ 【Method】:
1｜Wash the chives Cut the green onions, mince the garlic, prepare an appropriate amount of white sesame seeds, adjust the sauce in the ingredients list in advance in a bowl, it is sweet, add 2 spoons of sugar.
2|Heat the oil in a pan, add the shallots and minced garlic, fry on a low fire to slightly char and give off a rich aroma of garlic, and boil it into shallot oil.
3｜Pour in the prepared sauce, stir evenly on a low heat and simmer for a minute, let the onion oil and the sauce completely fuse, turn off the heat, pour out, then stir in the white sesame seeds and stir well, the scallion sauce is ready.
4｜After the scallion sauce is boiled, you can start cooking the noodles, boil the water in the soup pot, add the noodles and cook until the noodle cores are cooked through, control the water and remove the cold water to cool the noodles and make the noodles smooth and tough.
5 | After the noodles have been in cold water, drain the water and put it in a basin, pour in the scallion sauce, stir well with chopsticks.
6 | After mixing well, the noodles in scallion oil are ready. The rich scallion oil is overflowing. The whole kitchen is fragrant. You can't stop after a bite. You have to lick the bowl after eating.
◇ [Fawn & Cooking Experience]
1) When boiling the scallion oil, remember to simmer the scallion slowly, the high fire will over-scorch the scallion, which will bring bitterness;
2) You can add some sesame oil to make the fragrance stronger;
3) shallot The section must be dried before putting it into the pot to avoid water splashing;
4) After the noodles are cooked, they must be over cold water, which is the key to keep the noodles soft and smooth.
10 minutes to get the lazy breakfast noodles, rich green onions, smooth noodles, a plate of easy to eat, super simple scallion oil noodles, whether it is for breakfast or hungry noodles, ecstasy, scallion and smooth noodles , Can make you full and satisfied, endless aftertaste.
