[What to eat tomorrow] Rice cooker chiffon cake, easy to make once and succeed!

2020/11/1606:48:04 food 306

is soft and delicate [chiffon cake],

is the best breakfast choice for many people.

But the outside cakes are expensive, not to mention,

also added a lot of additives,

every day eating wallet and body can not hurt...

is better to make it yourself,

can eat a meal for a few days,

is cheaper and save trouble. Healthy~

Chiffon cake

When many people hear that they want to make their own cakes, they immediately refuse to make three consecutive cakes—difficult to make, troublesome, and no oven.

Xiaoyi today introduces a simple and easy way to make, as long as the rice cooker can make the same soft, delicate, and fragrant chiffon cake, no worse than the oven~

Material: eggs, milk, low-gluten flour, corn starch , Corn oil, white sugar, lemon juice.

Production:

1. Preparation: Prepare 5 eggs, separate the yolk and egg white, and put them in two oil-free and water-free basins; prepare 60g milk, 80g low-gluten flour, 10g corn starch, 55g corn oil, 50g White granulated sugar, set aside for later use.

2. Put the separated egg whites in the refrigerator for a while. Then pour the corn oil into the separated egg yolks, stir evenly, then pour the milk into it, continue to stir evenly, then pour in the sifted low-gluten flour, mix well, until the egg-beating tool is lifted and there is an inverted triangle. .

3. Take out the refrigerated egg whites, add a few drops of lemon juice, and beat with an electric whisk until the egg whites have large fishing net bubbles. Add one third of the sugar and continue to beat until the bubbles become small and dense. Add one-third of the sugar, and finally beat until the egg whites are fine and textured, and then add the remaining sugar. Then stir for a while and add cornstarch until the egg beater is lifted and the egg whites are straight and triangular.

4. Mix the egg yolk and egg whites, and stir from bottom to top with a tool until the two are fully mixed and uniform. Then pour it into the inner pot of the rice cooker and press the cake button. When it is over, take it out and let it cool.

Tips:

1. The method of beating the egg whites and egg yolks can not be whirled in circles, it is best to use the way of stirring. The eggs must be beaten in place, otherwise it will affect the final product.

2. Just add five or six drops of lemon juice, mainly to remove the fishy smell of eggs.

3. If the rice cooker does not have the cake steaming function, you can use the rice cooking function to cook twice. After the cake is steamed, take it out as soon as possible, otherwise it will stick to the inner pot of the pan after a long time.

Homemade yogurt

cake with yogurt is a perfect breakfast with balanced nutrition and good taste~ Most of the yogurts sold in the market have many additives, and the price of natural non-additive yogurt is very high. It is better to make it yourself. It is healthy and cheap. ~

Material: whole milk, whipped cream, fine sugar, yogurt powder. Production of

1. Material preparation: prepare several glass bottles without water and oil; prepare 500g milk, 100g whipped cream, 30g fine sugar, and 0.5g yogurt powder for use.

2. Heat the milk to 40-45°C, add fine sugar to melt, then add bacterial powder to melt, and finally add light cream and mix well.

3. After completing the above operations, the temperature of the milk will drop. Then heat the milk to 40-45°C again, then pour it into the glass bottle while it is hot, and then put the glass bottle into the fermentation machine, and then go to the fermentation machine. Pour two-finger high warm water to turn on the yogurt fermentation function, and take it out when the time is up.

4. Put the fermented yogurt in the refrigerator and refrigerate it before eating. It is not delicious hot. It can be stored for about 3-5 days.

Tips:

1. After the milk is heated, the fat in the cream and the milk can be mixed more evenly, and the taste is better.

2. The amount of granulated sugar and cream added is determined according to personal taste. If you don't eat sweet, you can also leave it without sugar.

cake + yogurt,

nutrition breakfast get!

still want to know more,

[what to eat tomorrow],

we will see you tomorrow~

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