When the weather turns cold, I want to eat something warm for every meal, especially morning and evening.
Now is a good time to eat pumpkin, especially delicious casserole pumpkin porridge nourishes the stomach and warms the body.
Pumpkin porridge is golden brown, and each bite has a strong pumpkin aroma, which is as good as the pumpkin aroma sold in restaurants outside.
Prepare ingredients. 1 pumpkin, some rice and a little rock sugar.
Peel the pumpkin, cut into thin slices, put it in a steamer or steamer, and steam until it can be easily pierced with chopsticks.
Take out the steamed pumpkin, put it in a basin, and crush it with a spoon.
After washing the rice, immerse it in clean water for about half an hour. If the rice is soaked in water, the cooking time will be shortened. Next, pour an appropriate amount of water into the casserole, boil the water, and then add the rice. The ratio of rice to water is usually about 1:10. After the
pot is boiled again, turn to medium-low heat and start cooking the porridge. Cook the porridge in a casserole, stirring in the middle a few times to avoid muddy bottom.
Pour pumpkin puree into the casserole, add a little rock sugar, stir well, and then start cooking. When cooking, use a spoon to stir in one direction until the rice grains bloom and the porridge becomes thicker and thicker. Turn off the heat, cover the pot, and simmer for 5 minutes.
