Hi, it's another winter, and it’s a bit chilly to ride home at night! Just want to make something hot 77!
But I'm lazy and don't want to make a big meal, so I braised a pot of beef in braised sauce. Remember to leave the soup wider and keep it in the refrigerator. When you want to eat, you can cook noodles and blanch a meal. It's all beautiful~
It will be released today. .....
Wash the beef with clean water, boil the beef, cook the beef under cold water, + ginger slices + cooking wine + Angelica dahurica to get rid of fishy ~
Remove the color of the beef, drain the water, and set aside the beef broth for later use. The clear soup)!
Start the pan with less oil and stir-fry with green onion, ginger, garlic, add beef, spice, stir evenly, add 3 spoons of light soy sauce, 1 spoon of dark soy sauce, rock sugar, stir fry for color~!
When the noodles are boiled to 8 minutes, put the small green vegetables in the pot and boil them~ the noodles are fully cooked and out of the pot!
Put chopped green onion or celery and 1 bit of salt at the bottom of the bowl, mix well with a little noodle soup, then put the noodles into the bowl~ scoop 1/2 bowl of noodle soup!
Add the vegetables, cut a soft-boiled egg and place it in a bowl, then pour a large spoonful of beef, fill it with beef broth~
Start it, the beef is crispy, the noodles are covered with soup, and it is very rich~
Stir-fried meat | Parent-child roasting | Cereal dragon fish
edamame sauce diced | Chicken shaved tofu | Hand shredded cabbage | Fried three silks with cumin pleurotus eryngii
Vegetarian fried vegetables | Grilled mushrooms and rapeseed | Drunk pepper skin eggs
want to enter the rice 0zzzzz59 ↓↓↓↓↓↓
