Winter is here, is your family stocking vegetables? In the past, almost every household had the habit of hoarding vegetables and food. They made reserves for the winter without worrying about it. Now many people can't forget this habit. Once winter comes, they will store some Chinese cabbage and radishes. The vegetables themselves are very durable, and after careful processing, they can be stored for a longer time. When you want to eat, they are just like fresh.
Although the radish cabbage is very durable, but after a certain period of time, it will still rot. What should I do? In rural areas, it is very simple to preserve these ingredients, and there are sufficient conditions to preserve them. Put the radish and cabbage in the vegetable cellar, and it can be eaten until spring, or it is good to use other methods to put it in the large yard.
It is different in the city. There is no cellar and the place is limited. Will the radish and cabbage spoil after a long time? How to do it?
Today, I’ll teach you a trick. It’s fresh after 3 months. The method is simple and practical. Let’s take a look at the specific method. I do this every winter. The effect is very good. You should try it.
How to preserve radish and cabbage: When buying radish or cabbage at
, choose carefully.
Don’t have any bumps on the surface of the radish, or don’t want the washed radish. It’s better to buy the slightly dirty, muddy ones, which means that they have not been stained with water. After you buy them, don’t clean them yourself. Just remove the tassels and roots.
And cabbage should choose the kind that has no rotten leaves and firm leaf bulbs. If there are yellow leaves or rotten leaves, it is easy to rot during storage and may pollute other cabbage. In addition, the greenest cabbage surface Do not remove the layer of leaves, it can keep the water inside the cabbage, fresher, can not be careless.
Then put the radish cabbage in a ventilated place to dry, because the fresh radish cabbage has very high moisture, if it is stored directly, it is not easy to store for a long time.
The radishes can be dried for two or three days. The cabbage is a little longer, three or four days. During the drying period, remember to flip it frequently so that there is no moisture in each part. After drying, the radishes look a little wrinkled. Although it looks ugly, it won't be scorched or shriveled. The leaves on the surface of the cabbage are dried after drying, but the cabbage inside is still very fresh.
Then prepare some moisture-proof paper and some cardboard boxes, wrap the radishes one by one, spread a layer of moisture-proof paper on the bottom of the carton, and place the wrapped radishes in the carton. After putting them, close the lid and place the carton Just in a shady place.
The cabbage is relatively large, and the moisture-proof paper can't wrap it, so you can do this. Put moisture-proof paper on the carton, and then dig a small hole around the carton, put the cabbage into the carton one by one, put the roots down, and then cover the top of the cabbage with moisture-proof Paper, just put the carton in a cool place.
When storing radish and cabbage, avoid high temperature. Therefore, if there is heating or air conditioning in the home, they should not be placed at home. They should be placed on the balcony and in a cool environment. In addition, you need to check the condition of radish and cabbage frequently. If you find any damage Take it out immediately, otherwise it will spoil other dishes.
According to this method, the radish cabbage can be preserved very well. It is fresh after 3 months. Have you learned it? This method is simple and practical, give it a try.
