1. Beef louver
Beef louver is cow stomach. Alias: louver, belly tip, beef stomach. However, cows have four stomachs, namely the rumen, reticulum (honeycomb stomach), flap stomach (louvered stomach, commonly known as cow louver) and abomasum. The cow louver we are talking about is the valve stomach.
beef tripe contains protein, calcium, phosphorus, iron, etc., has the effects of replenishing the spleen and stomach, nourishing qi and blood, and is suitable for people who are weak after illness, lack of qi and blood, and malnutrition.
Beef louver is crispy and delicious, nutritious and delicious. It is a precious ingredient because there is only one cow louver for a cow.
Duck intestines are the intestines of ducks. Many people kill ducks and throw them away. In fact, duck intestines are a very delicious ingredient. Know the taste we love? In addition to duck necks, duck intestines are also sold there. They are expensive, crispy and tender, very delicious, delicious and served with rice.
2. Beef louver and duck intestines are really delicious, crisp and refreshing, the more delicious they are, the more fragrant they are.
Can beef louver and duck intestine be eaten together? Of course, the beef louver and duck intestines taste very beautiful. Today we will share this delicious recipe of beef louver and duck intestine.
Ingredients: beef louver, duck intestine
side dishes: ginger, chives, garlic, millet pepper, dried pepper seeds, cucumber
Step 1: Clean the beef louver, how to clean it? How to clean the beef louver: first use coarse salt to repeatedly rub the inside and outside of the tripe to wash off most of the mucus and dirt, then add two to three vinegars to continue rubbing to remove the odor of the beef louver, and then wash with water Take it out again, then rub it with salt and vinegar (the amount can be reduced), and wash it twice with water. This way the tripe is very clean.
Cut the cleaned tripe into small pieces
Clean the duck intestines, and then cut them into about 20 cm sections
cut some ginger slices
garlic head cut into pieces,
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z0 Pepper,
sliced cucumber
boil water in a pot, add a few slices of ginger, a small handful of spring onions, a small handful of pepper seeds, appropriate amount of cooking wine
, boil on high heat, boil for 5 minutes, boil the aroma of spices After 5 minutes, use a colander to remove the spice residue, put the beef louver into the blanching water
, then add the duck intestines, blanch the water for 10 seconds, after 10 seconds, remove the beef louver and duck intestines.
Step 2: Start making, heat up the pan and heat the oil. After the oil is hot, put the ginger, onion, garlic and millet pepper into saute. After sauteing, add a small handful of dried pepper seeds and dried red pepper, and stir fry together for a fragrance , Then add half a packet of Sichuan hot pot bottom material, fry out the red oil
fry out the red oil, add an appropriate amount of boiling water and boil for 5 minutes, after 5 minutes, remove all the ingredients with a colander, and then add an appropriate amount of salt, an appropriate amount of raw Smoke, a proper amount of cooking wine, put the cucumber in it and boil for one minute
for one minute, then remove and serve, then put the beef louver and duck intestines in
because the beef louver and duck intestine are very easy to cook, so when the fire boils You can turn off the heat and put it on the plate.
sprinkle some chopped green onion and garnish with chili, and it's delicious. Z2z
summarizes:
1. Beef louver is a kind of cow stomach, but this kind of stomach is very thin and easy to be cooked. The most important thing for cow louver is to clean it. Duck intestines are also an easy-to-cook ingredient. Don't cook for too long, otherwise they won't be crispy.
2. This dish uses a lot of ingredients and pepper seeds, its main function is to remove fishy and tasty, spicy and delicious, crisp and delicious are the characteristics of this dish.
