In the work "The Little Master of China",
steamed buns have a high number of appearances, and
even arranged a showdown about steamed buns in the animation.
Wang Luogen’s Four Gods Seafood and Eight Treasure Steamed Buns,
shows the exquisiteness and atmosphere of traditional Chinese pastry. The
steamed buns are fermented with millennia-old noodles to show the richness of this food.
and thanks to Master’s golden smile buns,
expresses that with the continuous development of the times,
buns have been continuously innovated and developed, and
embodies the infinite possibilities of Chinese noodles.
But the most impressive thing is that
should be the shaomai showdown between Xiaodangjia and Master Xie. At last,
Xiaodang made the universe invincible shaomai with a whole pig. Although
is said to be shaomai, it is actually more like It's a big bun.
In fact, this big bun with a whole head of pork ingredients,
expresses one of the biggest essence of Chinese buns: inclusiveness. Z1z
Baozi has a long history in China. According to legend, during the Three Kingdoms period, Zhuge Liang was in the process of capturing Meng Huo seven times. Because of the miasma of Yunnan,
encountered the miasma of Yunnan. In order to keep the army moving forward, Zhuge Liang offered sacrifices to the river god according to local customs,
But because Zhuge Liang couldn't bear to use human heads to sacrifice,
ordered people to wrap the beef and mutton in dough and pinch it into a human head. After
was steamed, it was thrown into the river to worship the river god.
Later people called this kind of food "mantou"
and some people called it "steamed bun".
Therefore, the early buns were not called buns, but steamed buns.
In some places in China until now, people at
still call buns as steamed buns. It was not until the beginning of the Qing Dynasty that buns and buns were officially separated.
During the Song Dynasty, the Song Dynasty people who loved to eat
developed the pattern of steamed buns to a new level. According to the record of "Menglianglu",
Song Dynasty steamed steamed buns had almost no less fillings.
Roubao, crystal bun, bamboo shoot meat bun, etc.,
, according to the current words, are all Internet celebrity buns at that time, and their popularity is high.
As mentioned earlier, steamed buns are a very inclusive delicacy,
basically any filling you can think of,
can be found in steamed buns,
whether it is vegetables, meat, seafood or mountain delicacies,
Steamed buns can melt it into their own flavor.
Today, the variety of buns is hard to estimate.
has become one of the most representative Chinese delicacies recognized at home and abroad.
barbecued pork soup dumplings
crab soup dumplings
quicksand milk yellow bag
fried package
baked buns
say a thousand hearts of a thousand Hamlet,
in food goods hearts,
everyone All have their favorite buns. The valuable thing about
is that
looks so ordinary, so ordinary people, but
can have the most extreme deliciousness.
For Chinese people,
steamed buns are always one of the best choices in the morning when they don’t know what to eat.
