In the northern winter, there are not many seasonal vegetables. Especially like this year’s epidemic situation, everyone will buy more cabbage for storage. Not only is it cheap and durable, but it can also be eaten in many ways. But when we went to the vegetable market to buy vegetables, we saw yellow-leafed cabbage and green-leafed cabbage. What is the difference between these two kinds of cabbage? Figure out and buy again to save yourself disappointed. Green-leaf cabbage and yellow-leaf cabbage are different in cooking methods.
cabbage is a seasonal vegetable in the north, because it is cheap and delicious and has a long storage time, many friends will buy more when they go to the vegetable market and eat it slowly. But if you don't choose well, you will be disappointed. How does
choose Chinese cabbage?
Look at the appearance: whether it is yellow or green leaf cabbage, we have to choose fresh cabbage. First of all, let's see if the external vegetable leaves are tender and tender. Do not have dry leaves. It does not matter if there are a small amount of insect eyes. The leaves are tender. ; Press the leaf part to feel the better quality; look at the cabbage root, the fresh cabbage root is tender and plump, and the color is white. If the roots are yellow, either for a long storage time or put on some preservatives, and the roots look a bit dry, don't buy such cabbage.
weigh:
take 2 cabbage of the same size, put it in your hand, weigh it, and see which one is heavier. The cabbage of the same specification is relatively fresh and high in moisture. It tastes more crispy and tender. However, some vegetable dealers will sprinkle water on the cabbage to keep the cabbage fresh and beautiful. Try not to store the sprinkled cabbage. It is no problem to eat the same day. What is the difference between
green leaf and yellow leaf cabbage? The biggest difference between the two types of
is the taste. Yellow-leaf cabbage has a short growth cycle, high water content, and fine fiber. This cabbage is suitable for stir-fried or hot pot. In short, it can be eaten in a short time and can also be served cold. Like the "baby cabbage" in yellow leaf cabbage, it is often used for shabu-shabu. It tastes crispy and sweet, without the unpalatable "white tendons".
Green leafy cabbage takes a long time to grow. There are thick "white tendons" in the cabbage, which will be unpalatable when fried, and the fiber inside is not chewy. This kind of cabbage has less water content and is used to make fillings and stewed cabbage.
You can choose different colors of cabbage according to your own way of eating. But please be careful not to buy spots with spots, especially if the spots cannot be washed off.
